This pound cake has a heavy dose of butter, cream cheese, and eggs, which gives it the velvety texture on the inside and the heavenly sweet crust. The cake bakes in a low oven which takes a little more time to bake but is well worth the wait.
Garlic Parmesan Cheesy Scalloped Potatoes | Velvety soft and tender layers of two kinds of potatoes, smothered in a rich 3 cheese garlic sauce, then topped with extra cheese for a perfectly crispy top! It's the scalloped potato dish you've been dreaming of your entire life! | http://thechunkychef.com