My daughter and I made this over the weekend. I highly recommend you follow the directions and do not add or skimp on anything. Adding more peppers dilutes the jam, so be aware of that. If it turns out to watery, remake it using the remake directions. GREAT jam, will make again!
CANNING RECIPE: Apple Pie Filling. About 35 medium apples 9½ cups water 4½ cups sugar 1 cup Clear Jel* or cornstarch 1 teaspoon salt 1 tablespoon ground cinnamon ¼ teaspoon ground nutmeg 3 tablespoons lemon juice (optional)