"Meatless Ménage." Tender stem broccoli, sprinkled with toasted pumpkin seeds and topped with home-made tahini dressing. "Courgetti" pasta, tossed in an avocado pesto, garnished with pine nuts. Salad of quinoa, juicy tomatoes, red onion, torn leaves of fresh mint, parsley and coriander. Roasted aubergine dressed in lemon yogurt, finished with fresh mint and pomegranate. Roasted sweet potatoes, with harissa and a lime-yogurt dressing. Medley of black olives, bulgar wheat and baby spinach.