Cuban Sofrito Recipe Main Dishes with vegetable oil, onions, green bell pepper, garlic, salt, pepper, ground cumin, dried oregano, bay leaves, tomatoes, tomato sauce

Cuban Sofrito Recipe Main Dishes with vegetable oil, onions, green bell pepper, garlic, salt, pepper, ground cumin, dried oregano, bay leaves, tomatoes, tomato sauce

Super Easy Salsa Verde. Pan roasted for extra flavor and pureed with garlic, jalapeno, cilantro and lime juice. Only 7 ingredients!

Super Easy Salsa Verde

Super Easy Salsa Verde. Pan roasted for extra flavor and pureed with garlic, jalapeno, cilantro and lime juice. Only 7 ingredients!

Easy Simple Coconut Rice - Tried this at a restaurant recently and had to find a way to make it at home. This was the only recipe I found that actually has coconut in the rice instead of just sprinkled on top.

Easy Simple Coconut Rice

Easy Simple Coconut Rice - Tried this at a restaurant recently and had to find a way to make it at home. This was the only recipe I found that actually has coconut in the rice instead of just sprinkled on top.

Costa Rican Rice - The Secret To Making Perfect Rice - Oh Sweet Basil

Costa Rican Rice

This mixture, called sofrito, is used in many Latin American recipes as a seasoning base

Garlic-Pepper Sauce

This mixture, called sofrito, is used in many Latin American recipes as a seasoning base

Cuban Sofrito: distinctive aromatic tomato sauce that is the basis for many Cuban dishes

Cuban Sofrito: distinctive aromatic tomato sauce that is the basis for many Cuban dishes

Pollo Guisada starts with sofrito, the base of Puerto Rican cuisine. Sofrito is to Puerto Rican food what a mirepoix is to French cooking or the trinity is to Cajun/Creole Cuisine. The Guisada was full of pieces of chicken on the bone, peppers, garlic, onions, herbs, tomato sauce, potatoes, and cilantro. Delicious!!! The recipe follows and I heartily recommend that you try this one. Your family will love it.

Pollo Guisada starts with sofrito, the base of Puerto Rican cuisine. Sofrito is to Puerto Rican food what a mirepoix is to French cooking or the trinity is to Cajun/Creole Cuisine. The Guisada was full of pieces of chicken on the bone, peppers, garlic, onions, herbs, tomato sauce, potatoes, and cilantro. Delicious!!! The recipe follows and I heartily recommend that you try this one. Your family will love it.

Aliños Sauce is a seasoning mix paste that my grandmother kept in her refrigerator year-round. |mycolombianrecipes.com

Aliños Colombianos (Seasoning Paste)

Aliños Sauce is a seasoning mix paste that my grandmother kept in her refrigerator year-round. |mycolombianrecipes.com

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