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Foods


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Foods

  • 89 Pins

Chicken Tostadas and Avocado Dressing Recipe | MyRecipes.com

Chicken Tostadas and Avocado Dressing Recipe | MyRecipes.com

myrecipes.com

Awesome Baked Pork Chops Recipe - Food.com

Awesome Baked Pork Chops Recipe - Food.com

food.com

Take your favorite taco ingredients, and layer them up on French bread. So easy and tasty, too!

French Bread Taco Pizza

bettycrocker.com

Hotdish (Tater Tot Casserole)

Hotdish (Tater Tot Casserole)

m.cookingchanneltv.com

Black Bean Salad Recipe : Food Network Kitchen : Food Network - FoodNetwork.com

Black Bean Salad Recipe : Food Network Kitchen : Food Network

foodnetwork.com

Beer Can Chicken… in the oven! | slow food boston university | recipe exchange

This looks like a very good meatball recipe, might be better than the one I have used for years. Swedish Meatballs

Persnickety Plates: Molly's Beef Enchiladas

We make these EVERY SINGLE TIME we go camping and on days when the kids want to "help" make breakfast. They are so easy to make and virtually no mess. Plus they come out perfect every time! #omelet #camping

Cheesy Potatoes

Asian Spring Rolls, good with avocado

An Irish Guinness Beef Stew

Make Ahead Mashed Potatoes -- these baked mashed potatoes are fantastic with our without gravy, making them a fabulous option for family gatherings, potlucks, cookouts and more!

Slow Cooker French Dip Sandwiches with Caramelized Onions | Skinnytaste

Ham–3 Easy Recipes to use for Leftovers

leftover ham

Cheddar-Mashed Potato Casserole Recipe - Kraft Recipes

Lemon Garlic & Rosemary Roasted Chicken Recipe | Divas Can Cook

Ham

Bobby Flays Honey-Rum Baked Black Beans | KitchenDaily.com

Added a dash of hot sauce

Easy homemade blender salsa, added cumin, garlic salt and hot sauce

Beer Crockpot Chicken 5-6 Chicken Breasts or 1 Whole or cut up Chicken 1 Can of any kind of Beer ½ tsp Garlic Powder ½ tsp Basil ½ tsp Paprika ½ tsp Black Pepper ½ tsp Kosher Salt (not a lot of seasoning taste)

Fresh Salsa: Grill 7 tomatoes until skin is slightly charred and peeling away. Put in a covered bowl and let cool. Slide off skins. Blend coarsely: 1 tomato, 2 green chillies, 1/4 onion, 1 clv garlic, juice of 1/2 lime, handful coriander, 1/2 t oregano. Chop the remaining tomatoes and fold into the mix. Season to taste with S+P.