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Recipe Roundup: Noodle Soups

1 Tbs. olive oil small yellow onion, thinly sliced 1 clove garlic, minced 5 cups fl. ml.) chicken broth lb. g.) vermicelli, broken into pieces 1 bunch spinach, stemmed 1 Tbs. unsalted butter 4 eggs Hot sauce, such as Sriracha, for serving (optional)

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Olive Oil-Saffron Ice Cream with Burnt Orange-Caramel Swirl

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Garlic Lemon and Parmesan Oven Roasted Zucchini | Cooking Classy

Garlic Lemon and Parmesan Oven Roasted Zucchini

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Roasted Garlic & Rosemary Pumpkin Hummus