Southern Pecan Praline Cake - (put all ingredients in stand mixer and blend until smooth, then fold in pecans; used a 9 pan, not dish); done at 50 minutes. Let cake cool for 10 minutes, then poked holes in it and poured on the Butter Pecan Glaze.
Banana Pudding Cake This ltra-moist banana pudding cake boasts giant banana flavor and super tender texture! Unbelievably easy, always a crowd-pleaser, and fail proof… every time. Perfect for breakfast, brunch, or dessert!