Never boil corn again! Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
The Best Ever Oven Roasted Corn is prepped and ready to go in the oven in just 10 minutes. This recipe is so simple you will be making it all summer long! #corn #recipe #oven CLICK FOR RECIPE --> http://www.theslowroasteditalian.com/2014/04/the-best-ever-oven-roasted-corn-recipe.html