Stuffed cabbage casserole--a quick n' dirty approach to classic Polish golumpkis!

Kalyn’s Stuffed Cabbage Casserole

stuffed cabbage casserole - this is good, but not enough meat. also, this tastes much better the next day, and iwould probably use some spaghetti sauce in place of tomato sauce for the extra flavor.

Lazy Cook s Golumpki (Stuffed Cabbage) from Food.com: Easy crockpot recipe with all the great flavors of Polish golumpkis.

Lazy Cook's Golumpki (Stuffed Cabbage)

Lazy Cook's Golumpki (Stuffed Cabbage) Easy crockpot recipe with all the great flavors of Polish golumpkis.

Cabbage With Polish Sausage from Food.com:   								This is another recipe from the 1983 Southern Living Cookbook.  To me this is real comfort food.

Cabbage With Polish Sausage

One Cabbage, chopped cup of water or chicken stock Salt and Pepper to taste 1 pkg of Polish Sausage Cook sausage until done in skillet. Boil cabbage until tender. Combine cabbage and sausage. ***I usually serve with cornbread.

Frugal Gourmet s Polish Noodles and Cabbage from Food.com:   								This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread.

Frugal Gourmet's Polish Noodles and Cabbage

Wycinanki is the Polish Art of paper cut outs.

Wycinanki (vee-chee-non-kee) is the traditional Polish art of paper cutouts.

Polish food and recipes: Kopytka (little hoof dumplings) recipe

Polish food and recipes: Kopytka (little hoof dumplings) recipe This polish girl loves her Babci's recipes ;

This is an authentic Chest from Poland that was traditionally given to married couples as a gift to place the dowry in.

Maker: Dobieslaw Walknowski Date Made: 1961 Place Made: Krakow, Poland Medium: Wood, pigment

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