Reese's Cupcakes Recipe: Reese's Peanut Butter Cups:Ingredients •1 Devil’s Food Cake Mix •1 box (5.9 oz) chocolate pudding •1 C sour cream (I use low fat) •1 C oil (just made up for that low fat huh?) •4 eggs •½ C water •2 teaspoons vanilla
Strawberry Jello Poke Cupcakes start with a white cake mix but are jazzed up when you poke holes in them and pour on some strawberry Jello. It makes for a really moist, flavorful, and pretty cupcake! | Persnickety Plates AD
Honest-to-goodness, this doctored up cake mix cake is BY FAR better than any from-scratch chocolate cake I've ever eaten. It's fudgy and moist (it seriously doesn't dry out!). Your friends will be clamoring for this recipe!