This grilled Chicken Penne Pasta has been a favorite for the last few years. It is great in the summer because it is a microwave dish, but it tastes like something you would eat at a restaurant. If you sub grape tomatoes with canned diced tomatoes, you could keep the ingredients on hand at all times for a fast meal.

Pampered Chef - Grilled Chicken Penne al Fresco & Three Cheese Garden Pizza

This grilled Chicken Penne Pasta has been a favorite for the last few years. It is great in the summer because it is a microwave dish, but it tastes like something you would eat at a restaurant. If you sub grape tomatoes with canned diced tomatoes, you could keep the ingredients on hand at all times for a fast meal.

Tangy Cranberry Salsa with Brie - The Pampered Chef® Perfect addition to a holiday spread and super easy.  Our Garlic and Brie Baker is the perfect vessel for this recipe and many others.

Cucumber Party Canapés

Tangy Cranberry Salsa with Brie - The Pampered Chef® Perfect addition to a holiday spread and super easy. Our Garlic and Brie Baker is the perfect vessel for this recipe and many others.

Hot Pizza Dip - great with fresh baked bread! www.pamperedchef.biz/michelesanor

Hot Pizza Dip

Hot & Cheesy Bruschetta Dip - www.pamperedchef.biz/michelesanor

Hot & Cheesy Bruschetta Dip

Tempting Tuna Casserole - The Pampered Chef® 4 oz uncooked elbow macaroni noodles 1 cup chicken broth 1/2 can (10.7 oz) condensed cream of celery soup  1/4 cup sour cream 2 tbsp milk 1 can (5 oz) water-packed tuna, drained and flaked 1/2 cup shredded cheddar cheese, divided 1/4 cup thinly sliced celery (about 1 stalk) 1 1/2 tbsp finely chopped onion 1 tbsp finely chopped fresh parsley 1/4 tsp coarsely ground black pepper 3/4 cup frozen peas, thawed 2   vine-ripened tomatoes, seeded and diced

Tempting Tuna Casserole

Tempting Tuna Casserole - The Pampered Chef® 4 oz uncooked elbow macaroni noodles 1 cup chicken broth 1/2 can (10.7 oz) condensed cream of celery soup 1/4 cup sour cream 2 tbsp milk 1 can (5 oz) water-packed tuna, drained and flaked 1/2 cup shredded cheddar cheese, divided 1/4 cup thinly sliced celery (about 1 stalk) 1 1/2 tbsp finely chopped onion 1 tbsp finely chopped fresh parsley 1/4 tsp coarsely ground black pepper 3/4 cup frozen peas, thawed 2 vine-ripened tomatoes, seeded and diced

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