Cheryl Little
More ideas from Cheryl
Flourless Coconut & Vanilla cake (Belinda Jeffery) What’s appealing is that it only takes about 15 minutes to make and is wonderfully versatile – perfect for afternoon tea, but serve it with poached plums, quince or tamarillos and a dollop of rich cream and it’s like waving a magic wand that transforms it into a very elegant dessert.

Flourless Coconut & Vanilla cake (Belinda Jeffery) What’s appealing is that it only takes about 15 minutes to make and is wonderfully versatile – perfect for afternoon tea, but serve it with poached plums, quince or tamarillos and a dollop of rich cream and it’s like waving a magic wand that transforms it into a very elegant dessert.

Cheesy Quinoa Cakes with Roasted Garlic and Lemon Aioli http://www.food.com/recipe/cheesy-quinoa-cakes-with-a-roasted-garlic-and-lemon-aioli-495792#

Cheesy Quinoa Cakes with Roasted Garlic and Lemon Aioli http://www.food.com/recipe/cheesy-quinoa-cakes-with-a-roasted-garlic-and-lemon-aioli-495792#

NYT Cooking: Firm white-fleshed fish fillets, like halibut, striped bass or grouper, take well to this simple, peppery butter sauce. A mix of different peppercorns — black, green, rose, Sichuan and Timut (from Nepal) — crushed to release their flavor and aroma, creates a seasoning that is sweet and spicy, but not "hot." The Sichuan and Timut pepper are quite floral and have a somewha...

NYT Cooking: Firm white-fleshed fish fillets, like halibut, striped bass or grouper, take well to this simple, peppery butter sauce. A mix of different peppercorns — black, green, rose, Sichuan and Timut (from Nepal) — crushed to release their flavor and aroma, creates a seasoning that is sweet and spicy, but not "hot." The Sichuan and Timut pepper are quite floral and have a somewha...

Perhaps you are a master at pan searing a piece of fish, and maybe you are  not. This recipe is quite easy no matter your skill level. With the help of  some sizzling oil on a hot pan, you can achieve a perfect crust on any  fish.  CONTINUE

Perhaps you are a master at pan searing a piece of fish, and maybe you are not. This recipe is quite easy no matter your skill level. With the help of some sizzling oil on a hot pan, you can achieve a perfect crust on any fish. CONTINUE

Roasted sweet potato wild rice & arugula salad http://sulia.com/my_thoughts/92b81c17-5280-490f-9830-704214cb4925/?source=pin&action=share&btn=big&form_factor=desktop

Roasted sweet potato wild rice & arugula salad http://sulia.com/my_thoughts/92b81c17-5280-490f-9830-704214cb4925/?source=pin&action=share&btn=big&form_factor=desktop