Balsamic Honey Pulled Pork Sliders

Balsamic Honey Pulled Pork Sliders

balsamic honey pulled pork sliders Ingredients: 1 2 - 3 pound boneless pork shoulder roast 1 cup chopped onion large) cup chopped green sweet pepper medium) 1 teaspoon dried thyme, crushed teaspoon dried rosemary, crushed cup chicken broth 1 cup balsamic

{ lemon and rosemary chicken bake }  - 8 chicken legs, 1 lemon,1 pound (450 g) potatoes, 10 cloves garlic, 4 tbsp olive oil, fresh rosemary, coarse salt & pepper, glass of dry white wine.    Put chicken, potato & lemon wedges, & peeled garlic cloves into a roasting dish.     Add in olive oil, coarsely chopped rosemary, salt and pepper and toss until evenly coated. Pour in a glass of dry white wine. Bake at 200 C, 40-50 minutes until tender, fragrant and beautifully browned.

Lemon and Rosemary Chicken (Pollo Arrosto)

{ lemon and rosemary chicken bake } - 8 chicken legs, 1 lemon,1 pound (450 g) potatoes, 10 cloves garlic, 4 tbsp olive oil, fresh rosemary, coarse salt & pepper, glass of dry white wine. Put chicken, potato & lemon wedges, & peeled garlic cloves into a roasting dish. Add in olive oil, coarsely chopped rosemary, salt and pepper and toss until evenly coated. Pour in a glass of dry white wine. Bake at 200 C, 40-50 minutes until tender, fragrant and beautifully browned.

Avocado Bacon and Eggs - baked directly in the avocado!

Avocado Bacon and Eggs

California Avocado Chorizo Egg-in-the-Hole. Chefs Mary Sue Milliken and Susan Feniger dish up fresh California Avocado and a bright yellow egg peeking through toast - what a welcome sight (and taste) at a breakfast or brunch gathering.

California Avocado Chorizo Egg-in-the-Hole. Chefs Mary Sue Milliken and Susan Feniger dish up fresh California Avocado and a bright yellow egg peeking through toast - what a welcome sight (and taste) at a breakfast or brunch gathering.

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