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Cheddar Chive and Bacon Biscuits

4 ounces cheddar cheese, grated 3 tablespoons minced fresh chives ½ cup diced cooked bacon 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ¼ cup stick) butter ¾ cup milk

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Buttermilk Biscuits 3 cups all purpose flour 2 tablespoons sugar 4 teaspoons baking powder 1 teaspoon salt 1 teaspoon baking soda 3/4 cup (1 1/2sticks) chilled unsalted butter, cut into 1/4-inch pieces 1 cup buttermilk Preheat oven to 425°F. Combine flour, sugar, baking powder, salt and baking soda in large bowl to blend. Using fin

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This biscuits and milk gravy recipe are as old fashioned as they come. We changed the shortening in the biscuits to butter as we think it is a healthier option. The gravy is made from bacon grease and we suggest using a good quality bacon to save your grease from for when you plan to make this milk gravy recipe.

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One of the better recipes I've found. They rise high and have layers like Grands. I really like the use of grated butter instead of shortening.

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Buttermilk Biscuits

Buttermilk Biscuits and Sausage Gravy - Soft and fluffy buttermilk biscuits, perfectly big yet light at the same time, smothered with a creamy homemade sausage gravy... classic down home cooking!

Banana Bread Overnight Steel Cut Oats

Banana Bread Overnight Steel Cut Oats ~ healthy oatmeal made with warm cinnamon…