Buttermilk Biscuits 3 cups all purpose flour 2 tablespoons sugar 4 teaspoons baking powder 1 teaspoon salt 1 teaspoon baking soda 3/4 cup (1 1/2sticks) chilled unsalted butter, cut into 1/4-inch pieces 1 cup buttermilk Preheat oven to 425°F. Combine flour, sugar, baking powder, salt and baking soda in large bowl to blend. Using fin
This biscuits and milk gravy recipe are as old fashioned as they come. We changed the shortening in the biscuits to butter as we think it is a healthier option. The gravy is made from bacon grease and we suggest using a good quality bacon to save your grease from for when you plan to make this milk gravy recipe.