Preserved lemons -- pickled in a brine of lemon juice and salt -- are important ingredients in Moroccan cuisine. Use them in chef Mourad Lahlous Chicken Legs recipe from Mourad: New Moroccan. for-the-crockpot
Slow cooker Indian Spiced chickpea quinoa stew. Can't remember if I pinned this yet or not.
Classic Chili (Slow Cooker) Weight Watchers Recipe
Slow Cooker Garlic and Brown Sugar Chicken
Crock Pot Chicken Taco