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Books Worth Reading

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Barbecued Ribs: Fall-Off-The-Bone Ribs - OMG Amazing and the best I've ever made. I used my own rub, baking thick sections of three ribs each at 325 degrees for 2.5 hrs. and then broiling as instructed. They come out so tender that you can eat them without picking up the bone. They fall right off! And the flavor goes all through the meat. My old recipe is now in the garbage! #ribs

Fall-Off-The-Bone Ribs - Jenny Can Cook

organizing bills, budget and family finance

wedding dress wedding dresses

wedding dress wedding dresses

Train harder

More Hair Tool storage...great idea! You could customize it with fabric to match your decor....or sand it and paint it with a suitable paint for plastic...options are endless.

Yup...that's IT!!!!


love it!

yeah buddy!!!


Serious Bodybuilding

you are what you eat

good word

♥ body