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    Chesapeake Recipes

    The farms and waterways of the Chesapeake Bay region provide us with fantastic food and delicious dishes. From steamed crabs and raw oysters to fresh, local produce, celebrate our Bay with one of these mouth-watering recipes.

    Chesapeake Recipes

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    Oyster Fritters_ Bordeaux-based chef Philippe Téchoire makes his oyster batter with beer to lighten it and to add extra flavor. These oyster fritters are meltingly tender with a batter that is surprisingly airy.

    Savory Oyster Recipes - Photo Gallery | SAVEUR

    True mushroom lovers, prepare to swoon!

    Crab Stuffed Mushrooms | Culinary Hill

    Oyster Tartlets

    Blue Crabs with Chipotle & Lime Brown Butter Sauce

    Blue Crabs w/ Chipotle & Lime Brown Butter Sauce - I Breathe... I'm Hungry...

    Lemon Butter Scallops - All you need is 5 ingredients and 10 minutes for the most amazing, buttery scallops ever. Yes, it's just that easy and simple! seafood, shellfish dinner, main dish

    Lemon Butter Scallops

    Fried Oysters with Spicy Rémoulade | SAVEUR

    Simple grilled oysters: parmesan, mayo, and smoked paprika

    Start the Party with Grilled Oysters! - Taste With The Eyes

    Baked Scallops

    ncuu00eqot: breakfast brunch recipes that travel well

    Grilled Oysters | The secret to this dish, a chargrilled homage to Gulf oyster houses, is a knockout garlic-herb butter.

    South's Best Oyster Recipes

    Seafood Recipes - Crab Melt

    The 50 All-Time Best Seafood Recipes

    Garlic Crab from

    Garlic Crab Recipe - - 14231

    Crab Melts - Crab melts, also known as crabbies and crab canapes, are English muffins, topped with a mixture of crab, mayo, cheese, green onion and seasonings and passed under the broiler or baked.

    Deep South Dish: Crab Melts

    Crab Crostini - this simple elegant appetizer can come together in minutes.

    Crab Crostini - Taste Love and Nourish

    Up your #appetizer game with these bite-sized Crab Cake Stuffed Shrimp. #CelebrateWithShrimp

    Crab Cake Stuffed Shrimp - Lady Behind the Curtain

    jumbo lump crabmeat, maryland blue claw crabs

    Maryland Jumbo Lump Crab Imperial

    Muffin-Tin Crab Cakes~ This recipe has taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your markets fish counter, a better choice than canned varieties.

    Muffin-Tin Crab Cakes Recipe -

    Food Network Magazine Blog Social Videos Full Episodes Food Network Recipes & Cooking Shows Chefs Restaurants Shop Food Network Bobby Flay Fit Game–Day Recipes Quick & Easy Healthy Eating Holidays & Parties In Season Now Recipes on TV Chef Recipes My Recipe BoxSign InRegister Entire Site Search Home>Recipes>Seafood> Crab and Ricotta Cannelloni Recipe Crab and Ricotta Cannelloni

    Crab and Ricotta Cannelloni : Giada De Laurentiis : Food Network

    Light Crab and Shrimp Salad with Lemon Chive Dressing

    Light Crab and Shrimp Salad with Lemon Chive Dressing | The Weary Chef

    Crab-Stuffed Artichokes are a cherished New Orleans tradition, served in many of the fine restaurants in the French Quarter and Garden District. Exquisite in both presentation and flavor!

    Crab-Stuffed Artichokes

    Cheese-mayo mussels or baked mussels dynamite is a simple and delicious appetizer.

    Cheese-Mayo Baked Mussels (Mussels Dynamite)

    NYT Cooking: Oyster Stuffing Cakes. Oysters are chopped up small in this recipe so they melt into the bread and herbs, and their briny liquor binds the mixture.

    Oyster Stuffing Cakes Recipe

    Crab & Cream Cheese Crescent Rolls. Easy recipe for a holiday get together!

    Krista's Kitchen: Crab-Filled Crescent Wontons

    Scalloped Oysters. Creamy oyster casserole topped with a mixture of crackers, bread crumbs, and melted butter.

    Scalloped Oysters : Paula Deen : Food Network

    Southern Fried Catfish, seasoned with Old Bay.

    Paula Deen Southern Fried Catfish Recipe —

    Crabmeat mixed with a tangy blend of sour cream and mayo, layered on French bread with cream cheese and Monterey Jack cheese. Cut into slices and serve hot for a great appetizer!

    Catch of the Day Crab Bread Copycat