Chesapeake Recipes

The farms and waterways of the Chesapeake Bay region provide us with fantastic food and delicious dishes. From steamed crabs and raw oysters to fresh, local produce, celebrate our Bay with one of these mouth-watering recipes.
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Savory Oyster Recipes

Savory Oyster Recipes

Oyster Fritters_ Bordeaux-based chef Philippe Téchoire makes his oyster batter with beer to lighten it and to add extra flavor. These oyster fritters are meltingly tender with a batter that is surprisingly airy.

Oyster Tartlets

Oyster Tartlets

Oyster Tartlets - John Besh. This is a great recipe but you need a mini-muffin pan to prevent the shells from collapsing -- and use Pacific oysters, or cut Gulf oysters into smaller pieces.

Blue Crabs with Chipotle & Lime Brown Butter Sauce

Blue Crabs w/ Chipotle & Lime Brown Butter Sauce

Lemon Butter Scallops

Lemon Butter Scallops

Lemon Butter Scallops - I've made this a few times now and it is delicious. If I want it more spicy I coat the scallops in a mix of chili, garlic and onion powders then fry. I have served these on a bed of creamed leeks or cheesy broccoli mash.

Fried Oysters with Spicy Rémoulade

Fried Oysters with Spicy Rémoulade

Fried Oysters with Spicy Rémoulade by Saveur. Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama, uses the bottom oyster shells as serving platters for these crispy fried oysters with piquant sauce.

Grilled Oysters | The secret to this dish, a chargrilled homage to Gulf oyster houses, is a knockout garlic-herb butter.

South's Best Oyster Recipes

Grilled Oysters | The secret to this dish, a chargrilled homage to Gulf oyster houses, is a knockout garlic-herb butter.

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