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There's nothing like a creamy dish of baked macaroni and cheese. Our homemade recipe calls for RITZ crackers instead of breadcrumbs for a rich and crunchy taste. The most surprising ingredient, though? Dijon mustard! It adds a subtle kick of flavor that's sure to satisfy your tastebuds. This RITZ-y Macaroni & Cheese is a family-favorite for dinner! Life's Rich.
I love my rice cooker and 300 Best Rice Cooker Recipes
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Lemony Risotto with Shrimp Recipe by 300 Best Rice Cooker Recipes
Rice Cooker Recipe: Lemony Shrimp Risotto
Lemon Risotto with Shrimp...in a rice cooker
Delicious food you can make in a rice cooker- Lemony Risotto With Shrimp, Chili, lava cake and more
Rice cooker meals. Lemony Risotto With Shrimp
Lemony Risotto with Shrimp RecipePrevious Recipe I love the refreshing burst of lemon in this dish, and its a fantastic recipe to make when fresh corn is in season. Vibrant pink shrimp make it a colorful dish for entertaining. Serve with a mixed green salad for an easy, breezy dinner. #shrimp #recipes for #dinner
I love my rice cooker and 300 Best Rice Cooker Recipes
Holy crap, this site is the motherload of "skinny" recipes.
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Lots of good recipes!! Healthy too :)
Love these! I leave out the meat. Plus when I'm short on time, I just make the shells, filling, and used jar pasta sauce....so yum! Spinach Stuffed Shells with Meat Sauce by Skinny Taste
What an amazing site!! Great site for healthy recipes for delicious foods! ... This site is the motherload of "skinny" recipes.
Parmesan Crusted Chicken with Bacon
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Parmesan Crusted Chicken with Bacon (chicken dinner recipes)
Parmesan Crusted Chicken with Bacon~~19 Chicken Recipes For Even The Pickiest Eater
Parmesan Crusted Chicken With Bacon... 17 JUN 2014DANITA81MAIN DISHES, RECIPES Parmesan Crusted Chicken with Bacon You’ve come to the most viewed, most pinned, most downloaded recipe here at O Taste and See! Thanks for visiting, pull up a chair and have a look around. This recipe epitomized my new motto for dinner…. “When in doubt, smother with cheese and bacon!” There’s really not much to say about Parmesan Crusted Chicken with Bacon except….YUM! Here’s the Recipe: 1/2 tsp salt 1-1 1/2 cups shredded Asiago cheese – for melting on top 3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler) 1 egg beaten 1 tablespoon water Oil for frying – about 1/2 – 3/4 cup depending on size of skillet 4 boneless skinless chicken breasts – about 4-5 oz each 1 cup grated Parmesan cheese 1/4 tsp garlic powder 1/4 tsp pepper Preheat oven to 350 degrees In a small shallow bowl, mix egg and water In another shallow bowl, mix Parmesan cheese, pepper, salt and garlic Heat oil over high heat Dip each chicken breast first in egg mixture then in cheese *Note: If oil isn’t hot enough your crust may stick to the bottom of the pan and you’ll lose it all* Fry in hot oil until crust is golden brown Prepare a baking pan by covering with foil and placing wire rack on top Place chicken on rack and bake about 20 minutes or until juices run clear Time will depend on thickness of chicken Remove from oven and turn oven to broil Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese Update: Over the past few months the most frequently asked question has been, “Can I bake it instead of frying?” I haven’t done that myself so I don’t know how crispy the crust turns out. I have had a few comments from those who have tried baking and said it was great. I’d love to hear about any adjustments you make and how it turns out. Let’s Stay In Touch! Pinterest/ Instagram/ Facebook/ Twitter Side Dish Suggestions: Roasted Veggies Cinnamon and Brown Sugar Glazed Carrots Southern Fried Apples Dessert: SNICKERS Mini Cheesecakes Related Post: Pepperoni and Mozzarella Stuffed Chicken aka Italian Chicken Cordon Bleu Parmesan Crusted Chicken with Bacon Ingredients Oil for frying - about 1/2 - 3/4 cup 4 boneless skinless chicken breasts - about 4-5 oz each 3/4 cup Parmesan cheese 1/4 tsp garlic powder 1/4 tsp pepper 1/2 tsp salt 1-1 1/2 cups shredded Asiago cheese 3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler) 1 egg beaten 1 tablespoon water Instructions Preheat oven to 350 degrees In a small shallow bowl, mix egg and water In another shallow bowl, mix Parmesan cheese, pepper salt and garlic Heat oil over medium high heat Dip each chicken breast first in egg mixture then in cheese Fry in hot oil until crust is golden brown Prepare a baking pan by covering with foil and placing wire rack on top Place chicken on rack and bake about 20 minutes or until juices run clear Time will depend on thickness of chicken Remove from oven and turn oven to broil Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese Notes Cook time will vary depending on thickness of chicken. To shorten time, pound chicken thin and fry until done, without baking. By Danita *This post may contain affiliate links Certified “Man Food”. Featured at Share this: Pinterest10K+Facebook10K+GoogleTwitter136EmailPrintStumbleUponMore Like this: Related Pepperoni and Mozzarella Stuffed Chicken January 14, 2015 In "Main Dishes" Chicken Parmesan January 22, 2014 In "Main Dishes" Homemade Chicken Fingers April 21, 2014 In "Main Dishes" bacon cheese chicken easy Share Post: Pear Spinach SaladBlueberry Buckle ABOUT POST AUTHOR Danita 81 RESPONSES Alex March 24, 2015 at 5:47 PM Reply is it possible that you could bake it instead of fry it? Danita March 24, 2015 at 7:42 PM Reply Yes, I have had several people ask and some have commented that they did bake it. I haven’t done it myself so I’m not sure how crispy the crust come out but others have said it worked great and they loved it. Thanks Alex for stopping by! Enjoy and I’d love to hear how it turns out if you try it. Amanda March 17, 2015 at 9:51 PM Reply So good! I made this for my husband he totally loved it! I used cheddar and mozzarella on top! Danita March 18, 2015 at 6:51 AM Reply So glad to hear! I love the versatility of this recipe. Thanks Amanda for stopping by to let me know. Have a blessed day! Jeff Davis March 16, 2015 at 4:25 PM Reply I love chicken…but I was wondering if you thought this might be fattening? Danita March 16, 2015 at 9:44 PM Reply Jeff, I try NOT to think about it. LOL! It is gluten-free and low-carb but not likely to be low fat with all the yummy cheese. Thanks for stopping by. Kim W. February 22, 2015 at 7:32 PM Reply Danita! Thank you so much for sharing this recipe. I made this dish tonight & let me tell you my family was VERY impressed. I tweaked a few things… I used 12 thin cut chicken breast, 1 cup Parmesan cheese w/ 1/2 cup Italian bread crumbs. To ensure the crust would stay on I used my deep fryer. Using a deep fryer allowed me to control temp for the oil. I also used three cheesees with the bacon topping… Blue cheese, chaddar cheese & mozzarella. My family of 5 prefers different cheeses so I topped them each with the cheese they like. This dish quick, crusty, juicy and “restaurant quality” as my hubby stated. This will definitely be in our dinner rotation. Danita February 23, 2015 at 7:50 AM Reply Thanks Kim! I love hearing from people who have tried my recipes. Great ideas for making this one your own. I know what you mean about the deep fryer, I use mine most of the time when I fry. Your family of 5 sounds a lot like my family of 5…we like the same things with just a little twist. Recipes that allow me to make one dish and tweak it to fit each person’s prefers are the best. So glad you all enjoyed the chicken. Thanks again for stopping by and for your kind words. Have a blessed week. Jill Walton Pelak March 16, 2015 at 4:19 PM Reply This looks amazing! However, it might be helpful to add that it’s going to take at least 45 minutes from prep, to cooking. I am trying to make this dish as we speak, and won’t get to eat it hot ( nor will one of my kids) as my daughter has gymnastics we will be leaving for. look forward to eating it when I can sit down lol. Danita March 16, 2015 at 9:45 PM Reply Thanks Jill. I appreciate your feedback and will add that note. Sorry you didn’t get to try it right away. Hope it was still good. Thanks for taking time to leave a comment. Fayth February 18, 2015 at 7:39 PM Reply I’m curious about how hot the oil is supposed to be. All my cheese stayed in the pan. Not very good Danita February 19, 2015 at 4:21 AM Reply Sometimes it is difficult to know about the oil. I usually allow the oil to heat on high for a couple of minutes then test by dropping a pinch of the Parmesan cheese I’m using for breading into the oil. If it sizzles, it’s ready for frying. Sorry about your crust. I know it’s frustrating. Thanks for stopping by and I hope you’ll try this recipe again. Heidi February 18, 2015 at 11:09 AM Reply Delicious! ! My family of 5 all loved it which is rare! I did use mozzarella on top since I didn’t have asiago. Danita February 18, 2015 at 2:41 PM Reply Yeah! So glad you loved it! Thanks for stopping by to let me know. Teri February 18, 2015 at 8:24 AM Reply I wonder what dipping the chicken into mayo. first and then the cheese mixture would taste like. Danita February 18, 2015 at 10:02 AM Reply I’m not sure Teri. I’d love to hear how it turns out if you try it. I know I’m very odd but I can’t do mayo…seriously, even the smell makes me gag a little. Crazy, but true. Most people would probably love your idea. Stacey February 21, 2015 at 8:31 AM Reply I make a similiar recipe, but I marinate the chicken in Ceasar dressing & then dip in cheese & bread crumbs. It’s really good! Shannon @ Dinner from the Heart February 17, 2015 at 5:51 PM Reply I sent this to my 18 yr old on via Pinterest and he said we need to make it – so make it we are – tonight! I love that the parmesan and egg make such a great crust. I’ll let you know how it goes. Shannon Danita February 17, 2015 at 8:13 PM Reply Thanks Shannon! I can’t wait to here how you like it! Margie April 3, 2015 at 10:33 AM Reply Hi Shannon, Can I ask how you sent this through Pinterest? I would love to do that to save this recipe with my others. Looks delicious. How did yours turn out? Please email me email@example.com Jen February 16, 2015 at 5:55 PM Reply I made this tonight, and it was delicious! My five year old even loved it! The chicken had lots of flavor and was very tender. I melted shredded parmesan on top because I didn’t have asiago and didn’t have a metal rack, and it was still great! Thanks for the great recipe! I will definitely be making it again. Danita February 16, 2015 at 7:05 PM Reply Yeah Jen! So glad to hear your family loved it. I recently made it for about 125 people and I didn’t have racks either. For cost sake I used an Italian 4 cheese blend and it was still wonderful. I love a good versatile recipe. Thanks so much for letting me know it went well. Food bloggers always love it when someone else has great success with one of their recipes. Christina February 16, 2015 at 8:44 AM Reply Do you have to put it on a wire rack ? I don’t have one. Danita February 16, 2015 at 12:03 PM Reply No Christina it doesn’t have to go on a wire rack. That just allow any extra fat to drip away but I have done it without and it’s perfectly fine. I would recommend covering the pan with foil then a little non stick spray so it doesn’t stick and loose all your crust….plus easy clean up! Thanks for stopping by. ENJOY! Christina February 16, 2015 at 2:37 PM Reply Thank you so much for your reply. Going to cook it tonight. Meg February 15, 2015 at 12:09 PM Reply Could you grill the chicken instead of frying? Danita February 15, 2015 at 4:58 PM Reply Hi Meg. Thanks for stopping by! Good question…I guess it depends on what you mean by grill. We usually grill on our outdoor grill and I wouldn’t recommend that. If I grill indoors I usually mean cooking meat on my griddle. I don’t know if that would work either. The crust really needs the hot oil to seal it to the chicken. I think without it the cheese would burn before the chicken got done. You could probably bake it without browning first, although I haven’t tried, and get a fairly good result. If you decide to try it I’d love to hear how it turns out. Have a blessed week. Dan February 14, 2015 at 5:25 PM Reply Can you bake this instead of frying it? Danita February 15, 2015 at 7:31 AM Reply Hi Dan. Yes, you could skip the frying part and just bake it. The crust may not be quite as crispy but it should still be OK. I’d recommend baking it directly on the baking sheet instead of a wire rack, using a little oil on the baking sheet and turning about half way through. This would be more like “oven frying”. If you just don’t want to use any oil I’d probably line the pan with foil and spray it with non stick cooking spray, just for an easier clean up. Thanks so much for stopping by and have a blessed weekend! LaDonna March 6, 2015 at 9:32 PM Reply I baked mine in a cast iron skillet. I pre-heated the skillet in the oven and then when it was hot I added the chicken. Half way through baking I turned it and the followed the rest if the directions. Was sooooo good!
Parmesan Crusted Chicken with Bacon~~ Best #ChickenRecipes - #food #chicken
Parmesan Crusted Chicken with Bacon Recipe
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Blog post at The Taylor House : Getting a meal on the table quick these days isn't always easy. Between school, sports, friends and all the other activities that our fami[..]
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Easy Taco Lettuce Wrap | 29 Fresh And Delicious Lettuce Wrap Ideas
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Taco Lettuce Wrap Recipe with lean ground turkey!
Use ground Turkey or Bison Taco Salad Boats/Top 10 Clean Eating Recipes via TopInspired
Top 10 Clean Eating Recipes- taco lettuce wraps were great! Great flavor with fewer calories
Easy Recipes: Taco Lettuce Wrap Recipe. A little different but hey, it looks good!
29 Fresh And Delicious Lettuce Wrap Ideas
Thinking about want to make for dinner but don't have a lot cash? Here are 20 meal ideas that only cost around $5 for four servings! Our families fav is the 1st on the list!
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Thinking about want to make for dinner but don't have a lot cash? Here are 20 meal ideas that only cost around $5 for four servings! Our families fav is the 1st on the list! save money on food frugal meal ideas, meal planning tips and budget recipes!
BUDGET MEALS Thinking about want to make for dinner but don't have a lot cash? Here are 20 meal ideas that only cost around $5 for four servings! Our families fav is the 1st on the list!
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Chicken Cordon Bleu Crescent Rolls make dinner easy and your family happy! | MomOnTimeout.com
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A GREAT way to use up leftover ham! These Chicken Cordon Bleu Crescent Rolls make dinner easy and your family happy! An easy weeknight dinner recipe! | MomOnTimeout.com
Chicken Cordon Bleu Crescent Rolls recipe make dinner easy and your family happy! Party recipe and serve with a sauce.| MomOnTimeout.com
Chicken Cordon Bleu Crescent Rolls make dinner easy and your family happy! | MomOnTimeout.com | #dinner #chicken #recipe #easy
Chicken Cordon Bleu Crescent Rolls
This is my go-to quick lunch or snack and it's good for you to!! #healthy #snack for #energy and #weightloss #recipes #food
Tomato avocado melt-- my FAVORITE easy healthy lunch or snack
Go- to quick lunch.
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This is my go-to quick lunch or snack and its good for you to!! Recipe on https://TastesBetterFromScratch.com #vegetarian #recipe #veggie #healthy #recipes
Awesome and healthy sandwich; good for quick lunches.
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Lightly battered chicken nuggets that will surely become a family favorite for you. - Recipes, Food and Cooking
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Almost Chick Fila Chicken Nuggets
Cheesy Chicken Cutlets are great for using those giant chicken breasts. Chicken breasts are pounded thin and coated with a cheesy coating.
Lightly battered chicken nuggets, pretty close to the real Chick Fil A Chicken. (I would bake these instead of fry)
almost chick fil a chicken recipe from recipesfoodandcooking.com
Delicious Chick Fil A Nuggets ~ Homemade!
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Chicken Enchiladas with Sour Cream White Sauce - The BEST Enchiladas EVER!
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You are going to love this next recipe for Chicken Enchiladas with Sour Cream White sauce because it is delicious and super easy to make. | See more about white sauce, cream sauces and flour tortillas.
Chicken Enchiladas with Sour Cream White Sauce. It looks so good, and being that it is Mexican food, means it will taste awesome.
Simple go to recipe for white enchilada sauce...yum
Chicken Enchiladas with Sour Cream White Sauce – The BEST Enchiladas EVER! Dang, I'm such a sucker for enchilada recipes, I must have at least 10 pinned!!
Baked Parmesan Hash Brown Cups - Easiest hash browns ever! No stovetop flipping! A great side dish, fun party food, or game day snack!!
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..for the next time I cheat! Baked Parmesan Hash Brown Cups - Easiest hash browns ever! No stovetop flipping! A great side dish, fun party food, or game day snack!!
baked parmesan hashbrown cups
Baked Parmesan Hash Brown Cups - Averie Cooks
Cheesy Zucchini Enchiladas!!! A great meal whether you're vegetarian or not!! |skinnytaste.com
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Cheesy Zucchini Enchiladas - These cheesy meatless enchiladas are delicious, packed with fiber so they are filling and easy to make � vegetarian or not. Perfect topped with chopped cilantro, scallions or jalape�os and some low fat sour cream. 7 points+ Click here for full directions!
Cheesy Zucchini Enchiladas!!! More zucchini recipes! Might be able to sneak this past my hubby who hates squash!
Cheesy Zucchini Enchiladas - from Skinny Taste http://recipesjust4u.com/cheesy-zucchini-enchiladas/
Cheesy Zucchini Enchiladas - one of my favorite ways to use up zucchini! #cleaneats #weightwatchers #recipes cooking
Vegetarian zucchini enchiladas. I might be looking for surplus zukes this summer (I have never cooked with zukes before) (ever) (even a little).
Cheesy Zucchini Enchiladas | Skinnytaste
35 Fall Recipes
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35 Fall Recipes - Breakfasts, Dinners, and Desserts! (9.20.14)
More recipes to try... from Domestic Superhero
35 Fall Recipes
Normal Recipe: Mini Cauliflower Pizza Crusts
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Cauliflower Crust Pizza Bites
im in love with cauliflower recipes right now.. Mini Cauliflower Pizza Crusts
Mini Cauliflower Pizza Crusts I've made a cauliflower crust before and it had so much flavor. Want to try these too.
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Smart Health Talk Paleo Pizza Pick: Mini Cauliflower Pizzas - Find it amazing what people have figured out new ways to prepare foods into different spins on traditional favorites. The Paleo Diet doesn't use flour or sugar because not in it's original form as found in nature. As a dietitian, I'm for anything that keeps people from eating white flour and sugar so we completely support cauliflower crust pizza! http://www.smarthealthtalk.com/10-smart-health-resolutions-3.html
Mini Cauliflower Pizza Crusts
cornbread waffles with chili
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Taco salad topped cornbread waffle
Cornbread Waffles with Chili – a meal made in 15 minutes. Looks like a fun little twist on Navajo Tacos :-D
15 minute meal: cornbread waffles with chili. Recipe does NOT include chili -- you use your own favorite chili.
Cornbread waffles and chili... I'll be using the ww 1pt cornbread recipe and light chili... oh it's on.
Recipe: Cornbread Waffles with Chili (using Jiffy muffin mix) – 15 minute dinner - Bless This Mess Please
Cornbread Waffles with Chili - 15 minute dinner - Bless This Mess
Hawaiian Fried Rice Recipe ~ This brown rice is packed with diced ham, red bell pepper, and pineapple! It adds a slight sweetness to every bite and makes this rice so heavenly.
Hawaiian Fried Rice!! Packed With Ham, Peppers and Pineapple!! It Adds a Slight Sweetness and Makes This Rice Heavenly!! *the sauce needs a bit of improvement but tastes good and uses leftover ham*
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Hawaiian Fried Rice - Life In The Lofthouse
16 Fat Burning Foods and Drinks | My Thirty Spot
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16 Fat-Burning Foods and Drinks | My Thirty Spot. Ice Cold Water is NOT a fat burner. Ice water will SLOW down your digestion. Tepid water is better, maybe not as yummy, but better for digestion.
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(US) Spinach and mushroom quinoa sauteed in garlic and olive oil. Gluten free, vegetarian, vegan, low in carbs and calories, high in fiber #healthy_recipes
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Spinach and Mushroom Quinoa (Gluten Free Vegan) Delete the butter and its 21 Day good to go! #vegan #vegetarian #recipe #healthy #recipes
Spinach and mushroom quinoa sauteed in garlic and olive oil. Gluten free, vegetarian, vegan, low in carbs and calories, high in fiber JuliasAlbum.com #healthy #recipes
Spinach and Mushroom Quinoa Recipe (Gluten Free Vegan) Delete the butter and it's 21 Day good to go!
Spinach and Mushroom Quinoa (Gluten Free Vegan) Delete the butter and its 21 Day good to go! #vegetarian #recipe #veggie #healthy #recipes
Six Sisters Stuff: 50 More Chicken Breast Recipes from Six Sisters Stuff
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50 Chicken Breast Recipes from Six Sisters' Stuff
The Chicken Cordon Bleu Lasagna looks unique and delicious! 50 Chicken Breast Recipes from sixsistersstuff.com. 50 of the BEST chicken recipes! #chicken #recipes #dinner
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[That is ground beef. This is not a grilled cheese.} Tex Mex Grilled Cheese ~ Spice up your grilled cheese! via www.julieseatsandtreats.com #shop #cbias #VelveetaRecipes
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Velveeta Tex mex Grilled Cheese Sandwich
Cheesy chicken and rice skillet casserole
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This Cheesy Chicken and Rice #casserole recipe starts in a skillet and finishes baking in the oven. The result is a casserole that is a perfect dinner #recipe that everyone will enjoy.
Honey Cinnamon Roasted Sweet Potatoes