Chile Rellenos Casserole. 1½ lb. jack cheese,1 c.milk,3 eggs, 1T.corn starch, 2 cans (7 oz.) whole Ortega green chili peppers [Can use boiled poblano peppers],a dash of salt,a dash of pepper.Beat the egg whites until stiff. Add corn starch, salt and pepper and beat. • Add milk and egg yolks and beat again. • Pour the mixture over the cheese and pepper layers in the casserole pan. Bake/oven at 350 45 min. Let stand 15 minutes. Use La Victoria gluten free mild enchilada sauce (tomato free too)
Cake Recipes from Scratch to Give Your Baking Skills a Go
BBQ Biscuit Cups recipe from The Country Cook. Refrigerated biscuits with ground beef, barbecues sauce and gooey, melted cheese on top. Kids love 'em, grown ups love' em and they are so simple and easy to throw together!