Salt Scrub - to clean cast iron. Here's the best way to clean cast iron: Scrub it with coarse salt and a soft sponge. The salt, a natural abrasive, absorbs oil and lifts away bits of food while preserving the pan's seasoning. Rinse away salt and wipe dry.
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Glue a magnet to the bottom of the hammer so you don't have to hold nails in your mouth while hanging pictures - (or for other projects. If the bottom of the hammer doesn't work out, a magnet on a clip to a belt would work too - JD)
Do you get confused by which fork to use at a formal table setting or which foods are OK to eat with your fingers at a fancy restaurant? Use this helpful guide to brush up on your dining etiquette. tips-tricks-essentials-for-the-home