Greek Marinated Chicken ~ 1 cup plain yogurt, 2 Tbsp olive oil, 4 cloves garlic, minced, ½ Tbsp dried oregano, 1 medium lemon zest juice from 1/2 lemon, ½ tsp salt, freshly cracked pepper, ¼ bunch fresh parsley, and 3½ to 4 lbs chicken pieces. Combine marinade. Place pieces in marinade in gallon ziplock. Bake at 375 for 45-60 minutes or grill.
greek burgers ~ ground chicken, juice of 1/2 lemon, 1 minced clove of garlic, 1/2 tsp of basil, 1/2 tsp of oregano, 1/4 c feta & salt & pepper to taste. served slider style on mini whole wheat pitas w/ tzatziki sauce.