- 390 Pins
The BEST Spinach, Mushroom Feta Quiche Recipe - Low Carb
The Spinach, Feta Crustless Quiche recipe
Low Carb, Recipe, Mushrooms Feta, Spinach Feta, Spinach Mushrooms, Feta Crustless, Feta Quiches, Crustless Quiches, Food Drinks
Slow Cooker Quinoa Enchilada Bake - not only is it healthy but it tastes amazing and it's so easy to make!
Slow Cooker Enchilada Quinoa Bake - Cooking Classy
Brussels Sprouts Salad, Vegan Parm, Kale Salads, Brussels Salad, Kale Brussels, Shredded Kale, Healthy Recipe, Lemon Dresses, Justataste Com Recipe
Kale and Brussels Sprout Salad with Lemon Dressing. *Pretty good salad. Not my absolute favourite kale salad recipe, but easy and tasty.
Kale and Brussels Sprout Salad with Lemon Dressing #healthy #recipe #eatclean
Kale and Brussels Sprout Salad with Lemon Dressing (use vegan parm or omit) from justataste.com
Shredded Kale and Brussels Sprout Salad with Lemon Dressing #kale #brussels #salad #lemon #detox
Cumin-Dijon chickpea salad #vegan
Healthy Stuff, Food Stuff, Cumin Dijon Chickpeas, Chickpeas Salad Veganizzm Thy, Food Vegetarian Vegan Raw, Delish Recipe, Easy Vegan, Chickpea Salad, Vegan Food
Cumin dijon chickpea salad
From Oregon, with Rain
Barley and black bean salad
PHASE 4: Black Bean and Barley Salad Ingredients •1 cup barley – prepared (such as Bob’s Red Mill Whole Hull-Less) •15 oz can Bush’s black beans – rinsed •1 cup cherry tomatoes – halved •2 celery stalks – diced •2 scallions – minced •4 radishes – thinly sliced •¼ cup cilantro – minced •1 garlic clove – grated •juice of one lemon •2 tablespoons olive oil •salt and pepper to taste •smoky baked corn tortilla chips to serve (optional)
Will be a repeat offender for sure. Black Bean and Barley Salad Recipe – The Lemon Bowl
Olive Oil, Chips, Salad Recipes, Black Beans Salad, Barley Salad, Protein Pack, Healthy Food, Lemon Bowls, Mr. Beans
Black Bean and Barley Salad Recipe - The Lemon Bowl
Quinoa with Sun-Dried Tomatoes, Apples and Scallions | thelemonbowl.com | #quinoa #apples #glutenfree #healthy #meatlessmonday
Quinoa with Sun Dried Tomatoes, Apples and Scallions - The Lemon Bowl #glutenfree #vegan #quinoa
Thai Chicken Salad with a sweet peanut dressing. perfect healthy meal option #lmldfood #chickensalad #chicken #salad #salads
sundried tomato quinoa
Gluten Free Vegan, Chicken Salad, Bowls Glutenfree, Vegan Quinoa, Glutenfree Healthy, Sun Dry Tomatoes Vegan Recipe, Sundried Tomatoes, Apples, Lemon Bowls
Butternut Squash and Grain Salad with Toasted Almonds and Goat Cheese - via @Matt Valk Chuah Lemon Bowl | Liz Della Croce #eatcleanpinparty
Butternut Squash and Spelt Salad with Goat Cheese and Toasted Almonds Recipe - The Lemon Bowl
Grains Salad, Chicken Salad, Spelt Salad, Almond Recipe, Butternut Squashes, Lemon Bowls, Goats Cheese, Goat Cheese, Toast Almond
Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3cup chopped cilantro 8 green onion stalks sliced 6 roma tomatoesDressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves mincedgarlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first6 ingredients together. Combine dressing ingredients and pour over cornmixture. Serve with tortilla chips..
Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.. - Jane Eat Now Photo Station
Avacado Dip, Black Beans, Olive Oils, Chops Cilantro, 1 4 Cups, Ingredients Together, Green Onions, Red Wines, Combinations Dresses
Avacado dip - totally addicting! Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.
Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal!
Quinoa Recipe, Garlic Mushrooms, Meals With Mushroom, Healthy Mushrooms Recipe, Healthy Side Dish, Healthy Easy Side Dish, Quinoa Side Dish, Mushrooms Quinoa, Diet Recipe
This was fantastic. A new go-to quinoa recipe! Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal!
Garlic Mushroom Quinoa side dish
Healthy easy side dish. Made with kale :)
Garlic Mushroom Quinoa - Damn Delicious
Brown Rice Greek Salad
Olive Oil, Brown Rice Salad, Greeksalad, Salad Recipes, Roasted Tomatoes, Rice Greek, Brownricesalad, Lemon Bowls, Greek Salad Recipe
Healthy Brown Rice Greek Salad Recipe – See The Lemon Bowl for more great Recipes ~~ 1 c cooked brown rice / 1 c chickpeas – drained and rinsed / 1 c cherry tomatoes – roasted or fresh / 1 c cucumber – diced / ½ c scallions – minced / ½ c corn – fresh, frozen, leftover grilled, etc. / ¼ c feta cheese – crumbled/ ½ c kalamata olives / Zest and juice of one lemon / 1 T olive oil / 1 T dried oregano / 1 T dried mint / 2 garlic cloves – grated / Salt / pepper
Greek inspired brown rice salad with roasted tomatoes.
Brown Rice Greek Salad Recipe with Roasted Tomatoes
brownricesalad via the lemon bowl
Brown Rice Greek Salad | thelemonbowl.com | #glutenfree #salad #greeksalad #brownrice #lunch #makeahead
Brown Rice Greek Salad Recipe - The Lemon Bowl
Vegetarian: Baked Penne With Spinach recipe
Green Salad, Make Ahead Meals, Fun Recipe, Loss Recipe, Sundried Tomatoes, Baked Penne, Weights Loss, Food Recipe, Make Ahead Recipe
Baked Penne with Spinach & Sundried Tomatoes
Baked Penne With Spinach make ahead meal
Baked Penne With Spinach (Make ahead) Recipe - ZipList
Baked Penne With Spinach Ingredients 1 tablespoon olive oil 2 cloves garlic, chopped 1/4 cup oil-packed sun-dried tomatoes, chopped 1 15-ounce can or half of a 28-ounce can of crushed tomatoes 1 28-ounce can whole tomatoes 1 tablespoon balsamic vinegar kosher salt and black pepper 12 ounces penne (3/4 box) 1 5-ounce package baby spinach 8 ounces mozzarella, grated (about 2 cups) 2 tablespoons grated Parmesan (about 1/2 ounce) green salad, for serving
Baked Penne With Spinach
Spinach and Gruyère Gratin recipe: Take creamed spinach a step further by adding nutty Gruyère and Parmesan and baking until brown and bubbly.
Olive Oil, Tasty Recipe, Side Dishes, Food, Casseroles Recipe, Baking Spinach, Gruyere Gratin, White Wine, Gruyère Gratin
Spinach and Gruyere Gratin - olive oil, shallots, salt, pepper, dry white wine, eggs, heavy cream, milk, grated nutmeg, frozen spinach, gruyere cheese, parmesan cheese
Best Casserole Recipes, Creamy Spinach Enchiladas
Spinach and Gruyère Gratin: 1 tablespoon olive oil, plus more for the baking dish; 6 shallots, thinly sliced; kosher salt and black pepper; 1 cup dry white wine; 6 large eggs; 1 cup heavy cream; 1 cup whole milk; 1/4 teaspoon grated nutmeg; 4 10-ounce packages frozen spinach, thawed and squeezed to remove excess moisture; 8 ounces grated Gruyère (8 ounces); 1/2 cup grated Parmesan (2 ounces).
Baked Spinach and Gruyere 1 tablespoon olive oil, plus more for the dish 6 shallots, thinly sliced Kosher salt and black pepper 1 cup dry white wine 6 large eggs 1 cup heavy cream 1 cup whole milk 1/4 teaspoon grated nutmeg 4 10-ounce boxes frozen leaf spinach, thawed 2 cups grated Gruyère (8 ounces) 1/2 cup grated Parmesan (2 ounces) Heat oven to 400° F. Coat a shallow 2 1/2- to 3-quart baking dish with oil; set aside. Heat the oil in a large skillet over medium-high heat. Add the shallots, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until soft, 6 to 8 minutes. Add the wine and simmer until evaporated, 4 to 6 minutes. Meanwhile, in a large bowl, whisk together the eggs, cream, milk, nutmeg, 1/2 teaspoon salt, and 1⁄4 teaspoon pepper. Squeeze the spinach to remove excess liquid. Stir the spinach, shallots, Gruyère, and Parmesan into the egg mixture. Transfer to the prepared baking dish. Bake until bubbling and the top is golden brown, 45 to 55 minutes. To Bring It: If the casserole is warm, transport it in an insulated bag or a cardboard box lined with towels. Or you can make it a day in advance and, upon arrival, reheat it, covered, at 350° to 400° F for 45 to 50 minutes.Yield: Makes 8 servings NUTRITION PER SERVING CALORIES 417; FAT 31g (sat 16g); CHOLESTEROL 239mg; CARBOHYDRATE 14g; CALORIES FROM FAT 67%; SODIUM 678mg; PROTEIN 24g; FIBER 5g; SUGAR 3g
baked spinach and gruyere looks yummy! Thanksgiving side dish maybe
Spinach and Gruyere Gratin
Warm Butternut Squash And Chickpea Salad With Tahini
Tahini Dresses, Delicate Squashes, Food, Butternut Squashes, Chickpeas Salad, Favorite Recipe, Chickpea Salad, Warm Butternut, Tahini Recipe
Warm butternut squash and chickpea salad with tahini dressing
Warm Butternut Squash And Chickpea Salad With Tahini recipe
Vegetarian: Spinach and Ricotta–Stuffed Shells recipe
Dinner, Green Salad, Ricotta Stuffed Shells, Meals, Spinach Ricotta, Food, Pasta Shells, Vegetarian Recipe, Stuffed Pasta
Spinach & Ricotta Stuffed Shells - favorite kind of meal
Spinach and Ricotta Stuffed Shells Good(223 User Ratings)Click a Star to Rate This Recipe Read Reviews or Write Your Own Serves 4| Hands-On Time: 20m | Total Time: 40m Ingredients 20 jumbo pasta shells (about half a 12-ounce box) 1 24-ounce jar marinara sauce 2 15-ounce containers ricotta 2 cups baby spinach, chopped 1/2 cup grated Parmesan (2 ounces) kosher salt and black pepper 1/2 cup grated mozzarella (4 ounces) green salad
Homemade tortellini: spinach and ricotta stuffed shells #food
Dinner: Simple Stuffed Pasta Shells
Ricotta stuffed shells #pasta #vegetarian #recipe
spinach, ricotta stuffed shells
Eggplant Lasagna With Herbed Ricotta and Asiago recipe
Asiago, Low Carb, Fun Recipe, Meals, Healthy Eating, Healthy Dinner Vegetarian, Eggplants Lasagna, Splendid Lowcarb, Food Recipe
Eggplant Lasagna With Ricotta and Asiago Recipe (378 calories per serving). See Real Simple's healthy eating board for tons of great ideas.
Make Ahead Meal: Eggplant Lasagna With Ricotta and Asiago Recipe
Healthy Meals, Eating Disorder, Gluten Freevegetarianvegan, Vegan Recipe, Garlicky Chimichurri, Chimichurri Married, Chimichurri Tempeh, Easy Vegan, Vegan Dinner
#vegan #recipes Chimichurri tempeh. Herbaceous, garlicky chimichurri marries nutty tempeh for an easy vegan dinner that makes omnivores reconsider.
Tomato, Cucumber, and Quinoa Salad recipe: Nutty, filling quinoa makes a summery salad with fresh tomatoes, cucumbers, and arugula surprisingly hearty.
Quinoa Recipe, Cooking Recipe, Food, Salad Recipe, Quinoa Salad, Realsimple Com, Tomatoes, Real Simple, Dinner Recipe
Tomato, Cucumber, and Quinoa Salad recipe from #MyPlate, #wholegrains, #cooking guide #nourishment #recipes cooking #cooking recipe #cooking tips
Tomato, Cucumber, and Quinoa Salad Recipe - Real Simple
Tomato, Cucumber, and Quinoa Salad What are our Pinterest followers making for dinner? Here are the most-pinned dinner recipes from our boards, each with more than 500 repins.
Creamy and Comforting Chickpea Pasta Casserole is vegan, gluten-free and contains NO soy!
Comforters Chickpeas, Casseroles Folder, Creamy Chickpeas, Chickpeas Casseroles, Food, Casseroles Recipe, Gluten Free, Healthy Vegan Recipes, Chickpeas Pasta
Creamy and Comforting Chickpea Pasta Casserole (gluten-free, vegan, whole foods based) DONE: we thought this was okay. There wasn't a lot of flavor :(
Healthy Vegan Recipes: Creamy Chickpea Pasta Casserole
Healthy Vegan Recipes Creamy Chickpea Casserole
Vegan, gluten free, creamy chickpea pasta casserole recipe for Attune Foods
Vegan: Couscous With Beans, Avocado, and Scallions
Couscous Salad, Olive Oil, Side Dishes, Kidney Beans, Lime Juice, Limes Juice, Avocado, Easy Recipes, Food Recipe
Couscous With Beans, Avocado, and Scallions1 cup couscous, cooked according to the package directions 1 15.5-ounce can kidney beans, rinsed 1 avocado, cut into bite-size pieces 4 scallions, sliced 2 tablespoons fresh lime juice 1 tablespoon olive oil kosher salt and black pepper Directions Let the couscous cool. Fold in the beans, avocado, scallions, lime juice, olive oil, and ¼ teaspoon each salt and pepper.
Couscous with beans, avocado, and scallions. So delicious! This is our new favorite side dish. The lime juice gives it a nice zing.
Easy Recipe -Couscous With Beans, Avocado, and Scallions
Round out your dinner menu with a simple couscous salad or side dish. These surprising recipes will be ready quicker than you can say “suppertime.”
Vegan: Curried Eggplant With Tomatoes and Basil recipe
Dinner, Olive Oil, Brown Rice, Easy Vegetarian Recipe, Favorite Recipe, Curries Eggplants, Chickpeas, Tomatoes, Basil
Curried Eggplant With Tomatoes and Basil: 1 cup white basmati rice, kosher salt and black pepper, 1 tablespoon olive oil, 1 chopped onion, 2 pints cherry tomatoes, halved, 1 eggplant (about 1 pound) cut into 1/2 inch, 1 1/2 teaspoons curry powder, 1 15.5 ounce can chickpeas, rinsed, 1/2 cup fresh basil, 1/4 cup plain yogurt. combine rice, 1 1/2 cups water, and 1/2 teaspoon salt and bring to boil. Stir the rice and cover and reduce to low. Simmer 18 minutes. heat oil and add onion til soft.
Curried Eggplant With Tomatoes And Basil|This meatless dinner gets a bold, slightly nutty flavor—and lots of protein and fiber—from chickpeas.
Curried Eggplant With Tomatoes and Basil - Try with Brown Rice
In this pasta-free dish, browned eggplant slices mingle with marinara sauce, ricotta, mozzarella, and Parmesan cheese.
Marinara Sauces, Casseroles Recipe, Eggplants Parmesan, Eggplants Lasagna, Casserole Recipes, Comforters Baking, Eggplant Parmesan, Parmesan Rollatini, Real Simple
Eggplant Parmesan Rollatini - It's essentially an eggplant lasagna with no pasta. Sounds heavenly! Gluten-free and vegetarian (not vegan). ~Debi #debihough
Eggplant Parmesan Rollatini from Real Simple: There’s no pasta in this comforting baked casserole—just layers of eggplant, marinara sauce, and cheese.
Best Casserole Recipes Eggplant Parmesan Rollatini In this pasta-free dish, browned eggplant slices mingle with marinara sauce, ricotta, mozzarella, and Parmesan cheese.
Mushroom Wild Rice-but of course I wouldn't touch a "can of mushrooms" with a 10' pole.....always fresh only!! but once again, love the whole throw in a crockpot for all day cooking aroma! :o)
Rice Recipes, Healthy Recipe Crockpot Beef, Crock Pots, Healthy Side Dishes, Mushrooms Wild, Wild Rice Recipe, Rice Side, Pots Mushrooms, Cooking Aroma
Crock Pot Mushroom Wild Rice Side
Mushroom Wild Rice Recipe
Mushroom Wild Rice-use fresh mushrooms. Throw in a crockpot for all day cooking aroma! :o)
Crock Pot Mushroom Wild Rice is a Healthy side dish for many meals! www.getcrocked.com
Caprese Tart with Roasted Tomatoes:Ingredients for the roasted tomatoes •10 tomatoes, sliced into 1cm slices •2 tablespoons olive oil •5 sprigs fresh thyme •sea salt flakes •pinch of sugar •black pepper for the tart •1 roll, ready-made puff pastry, defrosted •200g buffalo mozzarella/fior di latte, sliced into ½ cm slices •1 egg, beaten •fresh basil leaves
Caprese Tart with Roasted Tomatoes #tomatoes #tart #snack
Caprese Tart with Roasted Tomatoes:Ingredients for the roasted tomatoes •10 tomatoes, sliced into 1cm slices •2 tablespoons olive oil •5 sprigs fresh thyme •sea salt flakes •pinch of sugar •black pepper for the tart •1 roll, ready-made puff pastry, defrosted •200g buffalo mozzarella/fior di latte, sliced into ½ cm slices •1 egg, beaten •fresh basil leaves Caprese tart with roasted tomatoes Recipe type: Tart, Pastry, Lunch, Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 6 Ingredients for the roasted tomatoes 10 tomatoes, sliced into 1cm slices 2 tablespoons olive oil 5 sprigs fresh thyme sea salt flakes pinch of sugar black pepper for the tart 1 roll, ready-made puff pastry, defrosted 200g buffalo mozzarella/fior di latte, sliced into ½ cm slices 1 egg, beaten fresh basil leaves Instructions Pre-heat the oven to 200°c. Place the sliced tomatoes on a non-stick baking tray and drizzle with the olive oil. Add the thyme, salt, sugar and salt and place in the oven. Allow to roast for 20 minutes or until the tomatoes are soft and are caramelising around the edges. Remove from the oven and allow to cool slightly. Turn the oven down to 180°c. To make the tart, roll the pastry out a little thinner and place on a baking paper-lined baking sheet. Score around the edges to make a border, ensuring you don’t cut through the pastry. Place the tomatoes and mozzarella on the pastry, alternating between the two. Brush the edges of the pastry with the beaten egg. Drizzle a little olive oil over the tomatoes and mozzarella and season with salt & pepper. Place in the oven and allow to bake for 15-20 minutes until the pastry is crisp and golden.
Caprese Tart with roasted Tomatoes #recipe #food More information... http://recipes-food.vivaint.biz/
Caprese Tart with Roasted Tomatoes:Ingredients for the roasted tomatoes •10 tomatoes, sliced •2 tablespoons olive oil •5 sprigs fresh thyme •sea salt flakes •pinch of sugar •black pepper for the tart •1 roll, ready-made puff pastry, defrosted •buffalo mozzarella, sliced into ½ in slices •1 egg, beaten •fresh basil leaves
Caprese Tart With Roasted Tomatoes (1) From: Simply Delicious, please visit
Savory tart? #Caprese #Tart!
Simply Delicious, Caprese Tarts, Savory Tarts, Tomatoes Recipe, Roasted Tomatoes, Buffalo Mozzarella, Food, Puff Pastries, Tomatoes Tarts
Red Lobster Cheddar Bay Biscuits - These copycat biscuits are so easy to make in just 20 min, and they taste a million times better!