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Veggie food

Veggie food

  • 390 Pins

Slow Cooker Quinoa Enchilada Bake - not only is it healthy but it tastes amazing and it's so easy to make!

Slow Cooker Enchilada Quinoa Bake - Cooking Classy

Kale and Brussels Sprout Salad with Lemon Dressing by justataste #Salad #Kale #Brussel_Sprouts

Cumin-Dijon chickpea salad #vegan

From Oregon, with Rain

Barley and black bean salad

Black Bean and Barley Salad Recipe - The Lemon Bowl

Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.. - Jane Eat Now Photo Station

Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal!

Garlic Mushroom Quinoa - Damn Delicious

Brown Rice Greek Salad

Brown Rice Greek Salad Recipe - The Lemon Bowl

Vegetarian: Baked Penne With Spinach recipe

Baked Penne With Spinach

Spinach and Gruyère Gratin recipe: Take creamed spinach a step further by adding nutty Gruyère and Parmesan and baking until brown and bubbly.

Spinach and Gruyere Gratin

Warm Butternut Squash And Chickpea Salad With Tahini

Vegetarian: Spinach and Ricotta–Stuffed Shells recipe

Eggplant Lasagna With Herbed Ricotta and Asiago recipe

Chimichurri Tempeh

Tomato, Cucumber, and Quinoa Salad recipe: Nutty, filling quinoa makes a summery salad with fresh tomatoes, cucumbers, and arugula surprisingly hearty.

Creamy and Comforting Chickpea Pasta Casserole is vegan, gluten-free and contains NO soy!

Vegan: Couscous With Beans, Avocado, and Scallions

Vegan: Curried Eggplant With Tomatoes and Basil recipe

In this pasta-free dish, browned eggplant slices mingle with marinara sauce, ricotta, mozzarella, and Parmesan cheese.

Liven up plain couscous with toasted walnuts, salty Feta, and sweet, juicy grapes.

Mushroom Wild Rice-but of course I wouldn't touch a "can of mushrooms" with a 10' pole.....always fresh only!! but once again, love the whole throw in a crockpot for all day cooking aroma! :o)

Red Lobster Cheddar Bay Biscuits - These copycat biscuits are so easy to make in just 20 min, and they taste a million times better!