Dolci italiani tradizionali - Italian dessert
Traditional Italian sweet, biscuits, ice cream, and dessert.
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Agnese Italian Recipes: Sweet Olivette di Sant'Agata On February 2, began the festivities of Saint Agatha in Catania, today I present a typical recipe that is found in confectioners Catania in this period: the eartips of Sant'Agata . These cakes are yummy and delicious and are part of the tradition Agatina , if you are too far away from Sicily can do at home Olivette , will only serve almond flour, water, sugar, dark chocolate and green dye .
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The mustazzoli are sweets of Salento ( Puglia southern Italy) and Sicily western-based flour , sugar , almonds , lemon , cinnamon , honey and other flavorings. Sometimes they are covered by a light icing based chocolate . It is one of the traditional Sicilian food products recognized by the Ministry of Agricultural resources. These I can make.
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Giurgiulena, un dolce tipico della gastronomia siciliana di derivazione araba. E' caratteristico del periodo di natale ed è preparato a mano...
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Dolci Armonie: Cassatelle alla ricotta
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Diplomatico - puff pastry layers filled with creme diplomat (1 part whipped cream, 2 parts pastry cream). #food #pastry #recipes cooking #cooking tips #cooking guide