Butter Pecan Cookies (from Martha Stewart Everyday Food Mag, May Ingredients cup pecans cup stick) unsalted butter at room temperature cup sugar (plus more for coating) 1 teaspoon pure vanilla extract teaspoon fine sea salt 1 cup all purpose flour
A delightfully easy cookie recipe that yields sensational results! I'm sharing three secrets to the perfect shortbread cookies that no one can resist! Make sure to add these easy Cranberry Orange Shortbread Cookies to your holiday baking list this season!
Lemon Raspberry Cookies - Ultra soft and chewy raspberry lemon cookies - quick and easy to make and you won't be able to stop eating them! Didn't have raspberries so I used strawberries-yum! I will have to try again with raspberries:)
The Perfect Christmas Cookie - Soft and Chewy Molasses Gingerdoodles - 3 favorite cookies combined - soft molasses, chewy gingerbread and crinkly snickerdoodles. My entire family raved about these cookies! - via Averie Cooks