Roger Ortiz
More ideas from Roger
Mexican Chicken Spaghetti

Mexican Chicken Spaghetti - 8 oz angel hair pasta 2 c. cooked chicken, chopped 1 can cream of mushroom soup 1 can cream of chicken soup 1 oz) can of Rotel diced tomatoes and green chilies, undrained 1 c. sour cream 1 c.

chicken rollups

Another pinner said OMGOSH! My daughter-in-law cooked this for dinner tonight. 350 for 30 mins - crescent rolls cream cheese chicken shredded cheese cream of chicken soup butter seasoning salt milk.