和菓子『山もみじ Yama-Momiji(colorful leaves in fall)~練切 Nerikiri』Japanese sweets sculpted in seasonal designs around bean paste flavored with walnuts and sesami. *styling / photo / cups and sweets : Midori Morohoshi(http://ameblo.jp/greenonthetable/imagelist.html)

和菓子『山もみじ Yama-Momiji(colorful leaves in fall)~練切 Nerikiri』Japanese sweets sculpted in seasonal designs around bean paste flavored with walnuts and sesami. *styling / photo / cups and sweets : Midori Morohoshi(http://ameblo.jp/greenonthetable/imagelist.html)

笹で巻いたほんのり生姜風味のわらび餅。【笹巻きわらび餅 「笹の舞」】

笹で巻いたほんのり生姜風味のわらび餅。【笹巻きわらび餅 「笹の舞」】

How to make decorated sponge roll cakes! The site is in Japanese so you will have to translate via Google translator or similar. These are so clever! #cake #carp #fish #DIY #baking

How to make decorated sponge roll cakes! The site is in Japanese so you will have to translate via Google translator or similar. These are so clever! #cake #carp #fish #DIY #baking

干柿まるごと1個使用し、程よく熟した干柿の中にきざみ栗入白餡を入れた季節限定品。【柿山水10個入】

干柿まるごと1個使用し、程よく熟した干柿の中にきざみ栗入白餡を入れた季節限定品。【柿山水10個入】

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