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Food & Drink


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Food & Drink

Food & Drink

  • 11 Pins

Jul 24, 2014 Rogan Josh (Kashmiri Chile–Braised Lamb) Smoky red Kashmiri chile powder and rich ghee are the foundations of the sauce for tender lamb shanks in this classic dish served as part of the Kashmiri feast called wazwaan. Cooked for weddings and other auspicious occasions, the wazwaan is comprised of 36 dishes, the majority of them lamb. The wazas, or cooks, who prepare the meal come from long lines of chefs schooled in the art. This recipe, from Ahdoo's Hotel in Srinagar, Kashmir,

Rogan Josh (Kashmiri Chile–Braised Lamb) | SAVEUR

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This would be very easy to do in a small basement closet with a wine cooling unit.

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bagels ... gotta have bagels!

The Little Hermitage

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MUST SEE! Molecular Gastronomy – The Grinch Cocktail Recipe. Check out How To Make Liquid Balls! This is simply AMAZING!!!

Molecular Gastronomy – The Grinch Cocktail Recipe

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Squid Ink Sour

Squid Ink Sour | London Cocktail Club

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Hot Buttered Rum

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Dark spirits are for life, not just for Christmas! | Bitters & Twisted

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Thai

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mixology

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Steak

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  • Javi Alfaro
    Javi Alfaro

    that's hot

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