Silky smooth! Just like ChileEVOO
Todd loves Chilean EVOO!!!
Chef Todd English, getting down to business. The guests were truly in for a treat!
Our guests were in for a treat!
Chef Todd English preparing yet another tasty dish.
So many different deserts can be made with Chilean EVOO
So tiny, but so good and flavorful!
what an awesome food pyramid!
Mama English spreading the love AND the chilean olive oil.
The guests having a ball!
Samples of CEVOO.
Dare to try?
Experiencing a Truly Extra Virgin tasting for the very first time!
One bite filled with so many flavors!
Made with Chilean EVOO!
Cooking a tasty risotta using Chilean EVOO!
#iloveavocados // Avocado Goat Cheese Salad with Grilled Sea Scallops
Thirsty Thursdays: Chilean Olive Oil Martini - Foodista.com