Pink Lemonade Pie.  1 8-ounce packet of cream cheese, softened  1 14-ounce can sweetened condensed milk  3/4 cup pink lemonade concentrate (not mixed with water)  2 tablespoons lemon juice (fresh or bottled)  red food coloring as desired.  Mix, put in the freezer and make the whipped cream topping.

Pink Lemonade Pie. 1 8-ounce packet of cream cheese, softened 1 14-ounce can sweetened condensed milk 3/4 cup pink lemonade concentrate (not mixed with water) 2 tablespoons lemon juice (fresh or bottled) red food coloring as desired. Mix, put in the freezer and make the whipped cream topping.

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