Pan-seared brussels sprouts with cranberries & pecans
Pan-Seared Brussels Sprouts with Cranberries and Pecans. I Was Never A Fan Of Brussels Sprouts... That Is Until This Recipe Changed Everything! These Taste So Good... Now I Can't Stop Eating Brussels Sprouts In My Side Dishes.
Pan-Seared Brussel Sprouts with Cranberries & Pecans Recipe
Simple "Pumpkin Rolls" ~ Purchase a bag of Rhodes Bake ‘n Serve Dinner Rolls. Coat pan with non-stick cooking spray. Place rolls on pan and cover with plastic wrap. Let rolls rise for two hours. Slice sides 7-8 x leaving center in tack. Put hole in center. Cover n raise 1-2 more hours. remake hole in center if necessary. Coat w egg wash. Bake 15-20 mins until golden. Slice pecans 1/3 n insert
How To Make a Pumpkin Roll (Literally) - Thistlewood Farm
Pumpkin Pie Cupcakes 1 15 oz can pumpkin puree 1/2 cup sugar 1/4 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 3/4 cup evaporated milk 2/3 cup all purpose flour 2 teaspoons pumpkin pie spice 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon baking soda