Don’t skip these Simply Roasted Garlic Brussels Sprouts! I have a newfound love for Brussels sprouts after making and eating these.
Crispy Potato Pancakes. My grandmother's were the best!!!
Corn Fritters with Bacon & Avocado
Chunky Portabella Veggie Burgers packed with mushrooms, broccoli, black beans and awesomeness! Taste like beef but all vegetarian!
Mushroom Risotto.... I found the amount of chicken broth wasn't enough... Ended up using of a cup rice and 3 cups of warmed chicken broth! Also only used the dried mushrooms to flavour the liquid as I felt they didn't rehydrate enough for my liking!
Roasted Brussels Sprouts - This is THE recipe that got my husband and me obsessed with brussel sprouts. Also, I like doubled the requested amount of garlic because why not?!
Asian-Style Shiitake Mushrooms and Baby Bok Choy - this recipe is paleo friendly
Chickpea, Avocado, & Feta Salad Recipe on twopeasandtheirpod.com This healthy salad only takes 5 minutes to make!
Asparagus baked with olive oil, sea salt, and Parmesan cheese.
Roasted Vegetables ~ The easiest, simplest, and BEST way to roast vegetables - perfectly tender and packed with so much flavor!