So healthy and delicious: Grilled Zucchini Ribbon and Kale Salad / Bev Cooks
Bacon and brussels sprouts salad: dressing is 1 minced shallot, c olive oil, juice of 1 lemon + 1 orange. Toss onto 6 bacon cooked and crumbled, almonds (chopped) and 48 Brussels sprouts shredded