Senegal's Lake Retba, or as the French refer to it Lac Rose, is pinker than any milkshake. Experts say the lake gives off its pink hue due to cyanobacteria, a harmless halophilic bacteria found in the water. Lake Retba has a high salt content, much like that of the Dead Sea, allowing people to float effortlessly in the massive pink water.
Kandu Grill is the ideal place to savour grilled seafood and succulent meat. Relax outdoors and select a freshly caught fish or lobster from the island dhoni, then watch Four Seasons chefs grill it to perfection. All dinners are accompanied by an extensive selection of sauces and side dishes. Maldives Restaurant | Kandu Grill | Four Seasons Maldives Kuda Huraa