London, UK / Dom Ramsey, editor of Chocablog and co-founder of World Chocolate Guide @ http://worldchocolateguide.com/
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Damson Chocolate founder & chocolate maker Dom Ramsey has written this exciting new book covering all aspects of the chocolate world with an emphasis on bean-to-bar.
This unusual bean-to-bar chocolate is made with creamy milk chocolate that has been left to age with wood from Glen Garioch whisky barrels.
A dark milk chocolate with raw Persian liquorice and Anglesey sea salt.
A visit to the River Antoine Rum Distillery on the beautiful Caribbean island of Grenada.
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We pay a visit to the Grenada Chocolate Festival on the beautiful Caribbean spice isle for a celebration of all things cacao.
A beautifully presented collection of white chocolate from some of the world's best chocolate makers and chocolatiers.
Paul A Young's 2015 Valentines collection includes a unique box of chocolates based on romantic destinations, brownies, chocolate heart and more.
A bean-to-bar chocolate twig from Toronto's Soma Chocolatemaker with pineapple & ginger.
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How To Make Chocolate
Come and explore the world of chocolate in video form as we visit chocolate factories, interview top chocolatiers and much more.
The Mast Brothers have taken up residence in London's Ace Hotel ahead of their London factory opening.
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