London, UK / Dom Ramsey, editor of Chocablog and co-founder of World Chocolate Guide @
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Chocolate: Indulge Your Inner Chocoholic By Dom Ramsey

Damson Chocolate founder & chocolate maker Dom Ramsey has written this exciting new book covering all aspects of the chocolate world with an emphasis on bean-to-bar.

Whisky & Cream Bar

This unusual bean-to-bar chocolate is made with creamy milk chocolate that has been left to age with wood from Glen Garioch whisky barrels.

Damson Liquorice

A dark milk chocolate with raw Persian liquorice and Anglesey sea salt.

River Antoine Rum Distillery, Grenada

A visit to the River Antoine Rum Distillery on the beautiful Caribbean island of Grenada.

The Grenada Chocolate Festival 2015

We pay a visit to the Grenada Chocolate Festival on the beautiful Caribbean spice isle for a celebration of all things cacao.

La Pâtisserie De Rêves White Chocolate Collection

A beautifully presented collection of white chocolate from some of the world's best chocolate makers and chocolatiers.

Paul A Young Valentines Chocolates

Paul A Young's 2015 Valentines collection includes a unique box of chocolates based on romantic destinations, brownies, chocolate heart and more.

Soma Chocolatemaker Pineapple Ginger Twig

A bean-to-bar chocolate twig from Toronto's Soma Chocolatemaker with pineapple & ginger.

Making bean-to-bar chocolate at home

Come and explore the world of chocolate in video form as we visit chocolate factories, interview top chocolatiers and much more.

Mast Brothers take up residence at London's Ace Hotel

The Mast Brothers have taken up residence in London's Ace Hotel ahead of their London factory opening.