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    Hanger

    • 87 Pins

    Super creamy, heathy and quick One Pot Cheesy Tomato Macaroni. This pasta could not be easier to make - it is cooked directly in the water with all the ingredients, creating a creamy and light pasta sauce. A staple for an easy, weeknight dinner. #Recipe #OnePotMeals #Healthy #Vegan #EasyMeals #Dinner

    One Pot Cheesy Tomato Pasta (Healthy + Low Fat!)

    cearaskitchen.com

    AMAZING Creamy Mango Raspberry COCONUT Sorbet! #vegan #glutenfree #recipe #summer #sorbet #dessert

    Raspberry Mango Sorbet | Minimalist Baker

    minimalistbaker.com

    The BEST baked vegan cider mill donuts! There's nothing better than a freshly made donut on a weekend morning! These are so easy and delicious. #vegan

    Cider Mill Donuts. - The Pretty Bee

    theprettybee.com

    Grilled Sweet Potato Wedges with Zesty Honey-Mustard Dipping Sauce / floatingkitchen

    Grilled Sweet Potato Wedges with Zesty Honey-Mustard Dipping Sauce

    floatingkitchen.net

    Vegan Pumpkin Bread | Minimalist Baker

    Vegan Pumpkin Bread | Minimalist Baker Recipes

    minimalistbaker.com

    8 ingredient Vegan Peanut Butter Cup Pie! Creamy PB Mousse Filling, chocolate ganache top, graham cracker crust. SO delicious!

    Vegan Peanut Butter Cup Pie | Minimalist Baker Recipes

    minimalistbaker.com

    Maple-Chipotle Chickpea Dressing by Dreena Burton #vegan #dairyfree #oilfree #nutfree #glutenfree

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    plantpoweredkitchen.com

    Cheese, Black Beans, and Corn-Stuffed Sweet Potatoes with Avocado Crema (vegan, GF)

    Pinned from
    averiecooks.com

    4 Fall-Inspired Salads to Get You Out of Your Lunch Rut

    Pinned from
    thekitchn.com

    Delicata Squash and Black Bean Enchiladas

    acozykitchen.com

    Cheezy Loaded Potato Broccoli Soup: Healthy Makeover Recipe

    Cheezy Loaded Potato Broccoli Soup: Healthy Makeover Recipe

    kblog.lunchboxbunch.com

    Mac and Cheeze Stuffed Acorn Squash: It is creamy, smoky, and delicious. No nuts in this recipe, and all of its deliciousness is derived from plant power! The baked acorn squash bowl makes this a complete meal and a fun presentation! #vegan

    Mac and Cheeze Stuffed Acorn Squash

    fatfreevegan.com

    Vegan Beef from the post punk kitchen www.theppk.com want.

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    theppk.com

    vegan Smoky Maple Sausages ... we should all probably just ask ourselves where we would be without Isa.

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    theppk.com

    Tofu Omelet theppk.com vegan brunch

    Tofu Omelets | Post Punk Kitchen | Vegan Baking & Vegan Cooking

    theppk.com

    GUYS. Gingerbread Flax Muffins | Post Punk Kitchen | Vegan Baking & Vegan Cooking

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    theppk.com

    PERFECT-Vegan-Pumpkin-Sugar-Cookies!-1-bowl,-tender,-sweet,-perfeclty-spiced!-#vegan-#fall-#pumpkin

    Vegan Pumpkin Sugar Cookies | Minimalist Baker Recipes

    minimalistbaker.com

    Isa's mushroom gravy -- fall staple (I use beer instead of wine)

    Pinned from
    theppk.com

    One Pot Peanut Sesame Noodles & Veggies from Oh My Veggies

    One-Pot Peanut Sesame Noodles & Veggies

    ohmyveggies.com
    • Elspeth K
      Elspeth K

      We have eaten this a few times. It is DELICIOUS.

    Carrot Cake Chia Pudding. Vegan Gluten-free Recipe | Vegan Richa

    Carrot Cake Chia Pudding. Vegan Gluten-free Recipe | Vegan Richa

    veganricha.com

    Vegan Pumpkin Apple Muffins!!

    Vegan Pumpkin Apple Muffins :: Minimalist Baker

    minimalistbaker.com

    Adagio Teas: doctor who sampler set

    Adagio Teas: Fandoms Sampler Sets

    adagio.com

    My favorite loose tea source (and lovely, functional teapots if you're in the market!) Here is a $5 gift certificate to Adagio Teas: 8557298228. Expires in 24 hours. www.adagio.com/

    Buy Loose Leaf Tea Online | Free shipping over $49

    adagio.com

    NO BAKE Lemon Cookie Fruit Tarts! 7 ingredients, so simple and amazingly healthy! #vegan #glutenfree

    No Bake Lemon Fruit Tarts | Minimalist Baker Recipes

    minimalistbaker.com

    Balsamic Brussels Sprouts with Cranberries. 1.Preheat the oven to 375 degrees F. 2.Trim and clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown for 20 to 25 minutes. 3.Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick. 4.Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.

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    commonmarket.coop