Beer, Spirits & Cocktails
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A Tom Collins is probably as iconic an American cocktail as a Singapore Sling is to the Raffles Hotel though the latter might be younger by almost a century. Served in a tall glass to the traditions of a Tom Collins, Yuzu Collins at Kiyomi is Tanqueray gin, kakushigura shochu, yuzu juice, bitters and sparkling soda. Lacking in sugar sweetness, I suspect it might be a modern interpretation of the original.
Served in a tall glass, Chasing Kiyomi is Tanquery gin, Grand Marnier, orange bitters and Aperol topped up with San Pellegrino mandarin mineral sparkling. A liquored cherry cradled by an orange peel adds a tinge of sweetness to a crisp, citrusy finish. This one turns out to be my favourite among five Kiyomi cocktails this evening.