Food People

The passion,dedication and hard work of these people have made Sydney a truly world-class food destination. Click twice on each image to read our review about the passionate people behind good food.
188 Pins333 Followers
Pit boss Wes Griffith with KONG the meat smoker

Pit boss Wes Griffith with KONG, the largest smoker ever imported to Australia – a custom Yoder Smokers Trail Boss.

Chef preparing chilli tomato mussels, Little Creatures Fremantle Brewery

A beautiful day in Fremantle, Western Australia

Plating up veal tartare at LuMi Bar & Dining, Pyrmont.   Just like the artistry of a musician whose senses are heightened by beautiful sounds, I love watching the creativity of chefs who expertly transform the aromas and flavours of fresh ingredients onto a plate #chef #masterchef

Plating up veal tartare at LuMi Bar & Dining, Pyrmont. Just like the artistry of a musician whose senses are heightened by beautiful sounds, I love watching the creativity of chefs who expertly transform the aromas and flavours of fresh ingredients onto a plate #chef #masterchef

"This piece of meat is going to blow your mind!", Anthony Puharich of Vic's Meat Market holding up some picanha rump cap

"This piece of meat is going to blow your mind!", Anthony Puharich of Vic's Meat Market holding up some picanha rump cap

Teppanyaki chef Eric Chan, Vic's Meat Market, Pyrmont

Vic’s Meat Market, Pyrmont

Teppanyaki chef Eric Chan with a piece of AACo Wagyu Sirloin BMS11+ 250gm

Teppanyaki chef Eric Chan with a piece of AACo Wagyu Sirloin BMS11+ 250gm

Store Manager Nathan Lo Russo with a rack of rib eye

Vic’s Meat Market, Pyrmont

Head chef Kok Hoong Leong (John) of Billy Kwong, Potts Point

Head chef Kok Hoong Leong (John) of Billy Kwong, Potts Point

Kylie Kwong is like a Leonard Bernstein in her restaurant kitchen,  orchestrating a team of chefs whose food play beautiful music on my palate

Kylie Kwong is like a Leonard Bernstein in her restaurant kitchen, orchestrating a team of chefs whose food play beautiful music on my palate

Making Malaysian style popiah at Hawker, Sydney

Making Malaysian style popiah at Hawker, Sydney

Chef preparing ramen at Dosukoi ramen, Fremantle Markets

A beautiful day in Fremantle, Western Australia

As we tuck into our pumpkin ravioli, chef Zanellato, sous chef Hiroshi and pasta chef Andrea are in full view as they plate up our next course of squid ink chitarra.

As we tuck into our pumpkin ravioli, chef Zanellato, sous chef Hiroshi and pasta chef Andrea are in full view as they plate up our next course of squid ink chitarra.

Canapes with a smile

Canapes with a smile

Pinterest
Search