Fresh foods

Australia has an abundance of fresh food produce that goes into our cooking pots to make mouth-watering meals. I hope to capture and share with you some of these ingredients that I love to cook with. (Click on the link "chopinandmysaucepan.com" below each ingredient to go to our blogpost.)
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a person holding two large shrimp in their hands
A Frank Canvas ~ Drawing flavours from the heart
I marvel in amazement whenever I see these fresh king prawns in Sydney Fish Market. They are ginormous and smell like the sea. So fresh and wholesome, I could not find a single dark blemish on their heads as hard as I try.
some shrimp are on a white plate and garnished with parsley
A Frank Canvas ~ Drawing flavours from the heart
Super fresh scampi from Sydney Fish Market
an animal is wrapped in plastic and standing on it's hind legs
Jalan Imbi Market, Kuala Lumpur, Malaysia
people are shopping at an outdoor market with lots of things on display in the background
A beautiful day in Fremantle, Western Australia
The Mettwurst Shop, Fremantle Markets
Fresh fuits and vegetables, Fremantle Markets Fruit
A beautiful day in Fremantle, Western Australia
Fresh fuits and vegetables, Fremantle Markets
an outdoor market with fruits and vegetables on display
A beautiful day in Fremantle, Western Australia
Fresh fuits and vegetables, Fremantle Markets
Queensland bananas Bananas, Queensland
A beautiful day in Fremantle, Western Australia
Queensland bananas
apples, pears and oranges for sale in a grocery store
A beautiful day in Fremantle, Western Australia
Packham pears
Fresh fuits and vegetables, Fremantle Markets
A beautiful day in Fremantle, Western Australia
Fresh fuits and vegetables, Fremantle Markets
raw meat on display at a butchers shop with price tags hanging from the racks
Vic’s Meat Market, Pyrmont
Premium wagyu beef, Vic's Meat Market
people are standing in line at the meat counter
Vic’s Meat Market, Pyrmont
Vic's Meat Market, Pyrmont
some raw meat is on display in a store
Vic’s Meat Market, Pyrmont
Rib eye steaks $29.90, Vic's Meat Market
raw meat on display at a butchers shop with price tags hanging from the racks
Vic’s Meat Market, Pyrmont
Premium wagyu beef, Vic's Meat Market
two steaks cooking on top of a grill
Vic’s Meat Market, Pyrmont
Beef brisket takes on the tradition of Central Texas where the rub consists of just salt and pepper. This cut of beef spends 12-hours in the smoker until it is melt-in-your-mouth tender.