Australia has an abundance of fresh food produce that goes into our cooking pots to make mouth-watering meals. I hope to capture and share with you some of these ingredients that I love to cook with. (Click on the link "chopinandmysaucepan.com" below each ingredient to go to our blogpost.)
I marvel in amazement whenever I see these fresh king prawns in Sydney Fish Market. They are ginormous and smell like the sea. So fresh and wholesome, I could not find a single dark blemish on their heads as hard as I try.