Recipes

These are some of our favourite recipes. I love comfort food at home and the occasional adventure into something more exciting and unexpected. (Click on the link "chopinandmysaucepan.com" below each to go to our recipe.) Happy cooking! Chopinand & Mysaucepan
165 Pins
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9y
A Frank Canvas ~ Drawing flavours from the heart
Baby barramundi, lemon thyme sambal with crispy ginger
Indonesian Oxtail Soup
This rich oxtail soup is peppery with spicy aromas of ginger, star anise, cinnamon and cloves. It’s one of my all time favourites and especially heart-warming in the cold winter months.
A Frank Canvas ~ Drawing flavours from the heart
Herb butter occupies a very special place in our freezer and we have a ready supply at any time because of its sheer versatility. We use herb butter for grilling fresh whole fish, rib-eye steaks, tossing a spaghetti vongole with a splash of chardonnay or simply slather into a baguette to make garlic bread. I slit these prawns lengthwise along the head and body with kitchen scissors and stuff them with a pinch of salt, pepper and generous scoops of herb butter.
A Frank Canvas ~ Drawing flavours from the heart
Chawanmushi, tomato water, sea urchin, roe
Suckling Pig Noodles
This recipe is dedicated to the memory of my late Popo. My grandma was a wonderful cook who taught my mother how to cook and in turn, my mother taught me. In a beautiful country like Australia, I will be forever grateful to them for helping me discover the joy of cooking.
Beef tripe salad with coriander and grape tomato
Beef tripe salad with grape tomato, crispy garlic and sesame oil dressing.
Beef tripe salad with coriander and grape tomato
Beef tripe salad with coriander and grape tomato.
A Frank Canvas ~ Drawing flavours from the heart
Dan Hong's prawn toast with mayonnaise, coriander and mint
A Frank Canvas ~ Drawing flavours from the heart
Garnishing prawn toast with spearmint, coriander and shallots
A Frank Canvas ~ Drawing flavours from the heart
Deep sea bream, scampi and octopus sashimi with strawberry and basil.
Malaysian style fish ball noodles
Malaysian style fish ball noodles with fish cake slices and crispy pork lard.