These are some of our favourite recipes. I love comfort food at home and the occasional adventure into something more exciting and unexpected. (Click on the…
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Herb butter occupies a very special place in our freezer and we have a ready supply at any time because of its sheer versatility. We use herb butter for grilling fresh whole fish, rib-eye steaks, tossing a spaghetti vongole with a splash of chardonnay or simply slather into a baguette to make garlic bread. I slit these prawns lengthwise along the head and body with kitchen scissors and stuff them with a pinch of salt, pepper and generous scoops of herb butter.