Recipes

These are some of our favourite recipes. I love comfort food at home and the occasional adventure into something more exciting and unexpected. (Click on the link "chopinandmysaucepan.com" below each to go to our recipe.) Happy cooking! Chopinand & Mysaucepan
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Baby barramundi, lemon thyme sambal with crispy ginger

A Frank Canvas ~ Drawing flavours from the heart

Oxtail Spag Bol. Recipe at http://chopinandmysaucepan.com/oxtail-spag-bol

Oxtail Spag Bol. Recipe at http://chopinandmysaucepan.com/oxtail-spag-bol

Chawanmushi, tomato water, sea urchin, roe

A Frank Canvas ~ Drawing flavours from the heart

Beef tripe salad with coriander and grape tomato.

Beef tripe salad with coriander and grape tomato.

Punjabi Tomato Goat Curry

Punjabi Tomato Goat Curry

Oysters mornay

A retro dinner party

This is actually half a dessert recipe because I can think of so many delightful marriages for these brandied strawberrries. Their versatility is only limited by your imagination. Read more on http://chopinandmysaucepan.com/brandied-strawberries

This is actually half a dessert recipe because I can think of so many delightful marriages for these brandied strawberrries. Their versatility is only limited by your imagination. Read more on http://chopinandmysaucepan.com/brandied-strawberries

Dan Hong's prawn toast with mayonnaise, coriander and mint

A Frank Canvas ~ Drawing flavours from the heart

Garnishing prawn toast with spearmint, coriander and shallots

A Frank Canvas ~ Drawing flavours from the heart

Deep sea bream, scampi and octopus sashimi with strawberry and basil.

A Frank Canvas ~ Drawing flavours from the heart

Ingredients for Indonesian Oxtail Soup

Ingredients for Indonesian Oxtail Soup

This recipe is dedicated to the memory of my late Popo. My grandma was a wonderful cook who taught my mother how to cook and in turn, my mother taught me.  In a beautiful country like Australia, I will be forever grateful to them for helping me discover the joy of cooking.

This recipe is dedicated to the memory of my late Popo. My grandma was a wonderful cook who taught my mother how to cook and in turn, my mother taught me. In a beautiful country like Australia, I will be forever grateful to them for helping me discover the joy of cooking.

Beef tripe salad with grape tomato, crispy garlic and sesame oil dressing.

Beef tripe salad with coriander and grape tomato

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