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This colorful and nutrient dense Power Kale Salad is filled with crunchy vegetables, drizzled with a peanut dijon dressing and topped with salty peanuts! The perfect salad to fuel you up! #glutenfree #vegetarian #makeahead #powersalad
Crunchi Vegetables, Kale Salads, Glutenfree Vegetarian, Power Kale, Rainbows Kale, Beautiful Kale, Broccoli Slaw, Perfect Salad, Food Salad
Maybe make a broccoli slaw version? This colorful and nutrient dense Power Kale Salad is filled with crunchy vegetables, drizzled with a peanut dijon dressing and topped with salty peanuts! The perfect salad to fuel you up! #glutenfree #vegetarian #makeahead #powersalad
Beautiful Kale salad. Now let's see how it tastes!
Rainbow Kale Salad
Rainbow Power Kale Salad with Peanut Dijon Dressing
Delicious baked tomatoes stuffed with a cheesy Quinoa and Spinach mixture.
Tomatoes Stuffed, Baking Tomatoes, Spinach Mixture, Vegans Recipes, Veggies Recipes, Cheesy Quinoa, Stuffed Tomatoes, Vegetarian Recipes, Spinach Stuffed
Delicious baked tomatoes stuffed with a cheesy Quinoa and Spinach mixture. #vegetarian #recipes #healthy #vegan #recipe
Delicious baked tomatoes stuffed with a cheesy Quinoa and Spinach mixture. There is oil and cheese that would have to go, but the idea of stuffed tomatoes sounded good
Cheesy Quinoa & Spinach Stuffed Tomatoes
Delicious baked tomatoes stuffed with a cheesy Quinoa and Spinach mixture. #vegetarian #recipes #veggie #recipe #healthy
Harney & Sons, Hot Cinnamon Sunset, 20 Tea Sachets, 1.4 oz (40 g)
Slow Food for Fast Lives Savory Snack Bars: Moroccan, Indian, Californian, and Thai (dairy-free, gluten-free)
Bar Review, Healthy Snacks, Food Products, Savory Snacks, Slow Food, Dairy Fre, Snacks Bar, Healthy Food, Californian
Slow Food For Fast Lives Savory Snack Bars Review (dairy-free)
The 4 Step Gluten-free Pizza Crust - The Vegan 8
So you may have noticed that I am in a sauce obsession right now. I love sauces! I mean, how can you not? They are so versatile and amazing. Sauce, dip, dressing...you name it! My recent BBQ Tahini...
Peanuts, Creamy Peanut, Lights Peanut, Creamy Sauces, Amazing Sauces, Peanut Sauces, Veganfoodshar Whatveganseat, Bbq Tahini, Vegans Recipes
🌟✨NEW SAUCE✨🌟 Hey everyone!! Remember the sauce I gave you a sneak peak of a few weeks ago? Well here it is!! A Low Fat Creamy Peanut Sauce that's just as delicious and versatile as my super popular BBQ Tahini! You need to try this one. And my secret ingredient gives it extra protein! Don't forget to tag me @veggiesdontbite #veggiesdontbite if you make it. I've been having trouble seeing people's tags so comment on a pic of mine to let me know too so I can look for it. And look out for a recipe using this amazing sauce soon! #vegan #vegansofig #veganfoodshare #whatveganseat #FindingVegan #buzzfeedfood #huffposttaste #huffpostgram #glutenfree #wfpb #quickandeasy
Light Peanut Sauce with white beans. Skeptical, but I'll give it a whirl.
Light and Creamy Peanut Sauce
Chickpea Peanut Butter & Chocolate Cookies.
Chocolate Chips, Amazing Healthy, Chocolates Chips Cookies, Butter Chocolates, Acne Sugar, Gluten Free, Healthy Recipes, Chocolate Chip Cookies, Peanut Butter
It's hard to believe these Peanut Butter Chocolate Chip Cookies are made with NO flour! They are delicious! There's also NO oil and NO refined sugar. Amazing healthy recipe!
Simple and easy to make. Probably the best fish recipe I have ever tasted!
Whole Foods Market, Whole Food Marketing, Fish Recipes, Seafood, Baking Cod, Cod Recipes, Baking Breads, Breads Crumb, Breads Cod
"Simple and easy to make. Probably the best fish recipe I have ever tasted!" gotta say, the last fish recipe I tried will be hard to beat... but I'm trying to be healthier...
Baked breaded cod - want to try with panko bread crumbs
easy baked cod recipe from whole foods market . com
Baked Breaded Cod
Paleo Treats, Pumpkin Spice Muffins, Fast Paleo, Carrots Pumpkin, Pumpkin Spices Muffins, Recipes Shared, Paleo Recipes, Paleo Carrots, 21 Day Sugar Detox Breakfast
Paleo Carrot Pumpkin Spiced Muffins by Balanced Bites. #paleo
These are amazing. We added coconut flakes and cinnamon to the top and spread pumpkin butter on them after baking .So delicious!! Carrot Pumpkin Spice muffins Sweetend w/ bananas so the kids can eat them for breakfast! Great Paleo treat that uses eggs and coconut flour.
Diane Sanfilippo | New York Times bestselling author of "Practical Paleo" and "The 21-Day Sugar Detox" | Home of the Balanced Bites Podcast
Paleo Carrot Cake Loaf: almond flour, coconut flour, carrots, applesauce, honey, eggs, coconut oil.
Carrot Cakes, Paleo Carrot Cake, Almonds Flour, Cakes Loaf, Paleo Cakes, Coconut Oil, Paleo Breads, Coconut Flour, Paleo Carrots Cakes
Paleo Carrot Cake Loaf - almond flour, coconut flour, carrots, applesauce, honey, eggs, coconut oil @patiheaton
Gluten-free and Paleo Cake Loaf -- so moist, so delicious!
Wholesom Dishes, Red Peppers, Mediterranean Cucumber, Recipes, Roasted Red, Healthy, Cucumber Rolls Up, Appetizers, Cucumber Roll Ups
Mediterranean Cucumber Roll Ups - The Wholesome Dish
Mediterranean Cucumber Roll Ups - cucumber, roasted garlic hummus, roasted red pepper, and tangy feta. A quick, easy, healthy recipe for an appetizer or light lunch.
It Was Hard To Snack Healthy Until I Learned These 22 Delicious Metabolism-Boosting Ideas
Asian Vegetable Salad with Rice Stick Noodles
Rice Noodles Salad, Asian Vegetables, Summer Fares Heavy, Lighter Summer, Rice Sticks, Lindsey Luscious, Asian Noodles Salad, Favorite Recipes, Vegetables Salad
Rice noodle salad
Asian noodle salad with fresh veggies. Lighter summer fare...heavy on flavor!
Asian Vegetable Salad with Rice Stick Noodle - Lindsey's Luscious: Lighter summer fare...heavy on flavor!
Lindsey's Luscious: Lighter summer fare...heavy on flavor!
Baked Beans (The Ultimate Breakfast Recipe)
Healthy Breakfast, Breakfast Recipe Mak, Baking Beans, Beans Recipes, Baked Beans, Recipes Healthy, Breakfast Recipes, Baked Bean Recipes, Breakfast Recipe Omit
9 Tips For Healthy Breakfasts
Daniel Churchill has shared his Baked Bean recipe with us; this is the ultimate breakfast, packed with nourishing ingredients to keep you going!
Baked Beans (The Ultimate Breakfast Recipe) Omit animal.
Baked Beans (The Ultimate Breakfast Recipe)
Enthus, Autoimmune Paleo, Fruit Sweetened, Birthday Cupcakes, Aip Paleo, Sugar Fre Aip, Aip Treats, Fresh Fruit, Aip Birthday
Delicious AIP Chocolate Cupcakes ~ AutoImmune Paleo Recipe
Grazed and Enthused | AIP Birthday Cupcakes - Fresh Fruit Sweetened! - Paleo
Grazed and Enthused | 50 Low-Sugar & Sugar-Free AIP Treats!
Guest Post by Alaena Haber – Birthday Cupcakes (Autoimmune Protocol-Friendly)
Roasted Artichokes | Dash of Savory: Use your HNS Cream of Chicken, Melba Toast and grass fed butter to turn this recipe into a nice on program side dish
Roasted Artichokes - made these tonight with globe artichokes from TJ's. They were so good!
Roasted Artichokes - artichoke, vegetable, side, panko, easy
Roasted Artichokes recipe
Roasted Artichokes | Dash of Savory: To make them Gluten Free: Use a GF Chicken Stock, GF Breadcrumbs, Dairy Free Parmasean Dairy Free Butter
Side Dishes, Artichoke Recipes, Dairy Free, Artichokes Recipes, Artichokes Roasted, Chicken Stockings, Roasted Artichokes, Vegetable Sides, Globes Artichokes
A bacon-ish, jerky-ish eggplant snack: 1 large eggplant (about 1 pound), 1/2 cup olive oil, 4 T balsamic vinegar, 2 T pure maple syrup, 1/2 t paprika, Regular or applewood-smoked salt, Oven or dehydrator
Food Recipes, Recipes Veggies, Jerky Recipes, Eggplants Jerky, Bacon Ish, Eggplants Bacon Recipes, Jerky Ish Eggplants, Vegans Eggplants, Eggplants Snacks
Eggplant Jerky - a bacon-ish, jerky-ish eggplant snack
Vegan Eggplant "jerky"
Eggplant Jerky Recipe on Yummly
A bacon-ish, jerky-ish eggplant snack
Chocolate Zucchini Paleo Muffins Ingredients 1.5 cups shredded zucchini or summer squash 3tbsp Coconut Flour 3tbsp ground pepitas (raw pumpkin seeds) ¼ cup dairy free cocoa powder ½ tsp baking powder Pinch of fine sea salt 1tsp cinnamon (optional) 2 large eggs ½ cup of pure maple syrup ½ cup sunflower seed butter or make your own (Sun-butter recipe)
Muffins Paleo, Paleo Chocolates, Chocolate Zucchini, Paleo Muffins, Chocolates Zucchini Muffins, Grains Free, Muffins Recipes, Zucchini Paleo, Coconut Flour
Paleo Chocolate Zucchini Muffins
Chocolate Zucchini Muffins (paleo)
Chocolate Zucchini Paleo Muffins. One of the best paleo muffin recipes yet! I'll be making these again real soon!
Chocolate Zucchini Paleo Muffins Ingredients 1.5 cups shredded zucchini or summer squash 3tbsp Coconut Flour 3tbsp ground pepitas (raw pumpkin seeds) ¼ cup dairy free cocoa powder ½ tsp baking powder Pinch of fine sea salt 1tsp cinnamon (optional) 2 large eggs ½ cup of pure maple syrup ½ cup sunflower seed butter or make your own (Sun-butter recipe) Preheat oven to 375F and prepare a muffin pan. Bake for 20 minutes. Makes 9 Muffins
Chocolate Zucchini Paleo Muffins, grain free!
Chocolate Zucchini Paleo Muffins | Fresh4Five
3 Words. SWEET POTATO CARAMEL!! Caramel SO GOOD, you will be amazed! Served over Sweet Potato Muffins. The ENTIRE recipe only 8 ingredients! See ALL 8 ingredient recipes at THEVEGAN8.com #vegan #thevegan8 #muffins #caramel #glutenfree #oilfree
Ingredients Recipes, Entir Recipes, Coconut Sugar, Coconut Milk, Potatoes Caramel, Caramel Sauces, Sweet Potatoes, Cinnamon Muffins, Caramel Glutenfree
3 Words. SWEET POTATO CARAMEL!! Caramel SO GOOD, you will be amazed! Served over Sweet Potato Muffins. The ENTIRE recipe only 8 ingredients! See ALL 8 ingredient recipes at http://THEVEGAN8.com #vegan #thevegan8 #muffins #caramel #glutenfree #oilfree Sweet Potato Cinnamon Muffins with Sweet Potato Caramel Prep Time: 10 minutes Cook Time: 72 minutes Yield: 8-12 muffins Serving Size: 1 muffin Calories per serving: 146.2 Fat per serving: 6.97 g You will be amazed that both these muffins and the caramel sauce, total, are just 8 ingredients. By using both the same ingredients in the muffins and caramel, it makes this recipe ridiculously easy and fabulous. These are pillowy soft and have a wonderful cinnamon flavor that is complimented by the natural sweetness of sweet potatoes and coconut sugar. They are then draped with an out-of-this-world sweet potato caramel glaze that makes them more unique and delicious than any muffin you have had before. Ingredients 1 1/4 cups almond flour (140 g) (for nut-free, see notes below) 1/2 cup potato starch (80 g, not potato flour) (see notes below for sub) 2 teaspoons baking powder 1/2 teaspoon fine sea salt 1/2 cup coconut sugar (96 g) 1 1/2 tablespoons cinnamon 1/2 cup cooked mashed sweet potato 1 tablespoon + 1 teaspoon vanilla 1 cup low fat canned coconut milk (237 mL) Sweet Potato Caramel (makes about 6 tablespoons) 1/4 cup cooked mashed sweet potato 1/2 cup low fat canned coconut milk (118 mL) 1/4 teaspoon cinnamon 3-4 tablespoons coconut sugar (depending on your sweet-o-meter) (48 g) 1/4 teaspoon fine sea salt 1/4 teaspoon vanilla Note For the very best results, follow the recipe ingredients above for super soft, light, moist muffins. I can't stress how different results can turn out if you sub ingredients, as this was one of my most tested recipes to date. Each ingredient I chose because of the effect it gave in the final result. I provided a few alternatives to try to make this available to anybody, and they all work, but the best result was the above. So, please don't try subbing any other ingredients than the 4 versions I have already provided. Instructions 1. First, cook your sweet potato by placing a large sweet potato (with skin on) on foil and roast for 50-60 minutes at 405 degrees. You want it to be overcooked basically and incredibly juicy and tender, so it mashes very well. Let it cool before preparing the muffins. 2. Preheat your oven to 350 degrees and line a muffin pan with foil liners. I use Staybrite by Reynolds because they keep muffins really moist and do not stick at all like the paper ones. Add the almond flour (or sunflower), potato starch, baking powder, sea salt, coconut sugar and cinnamon to a large bowl and whisk very well, breaking up any lumps from the starch. Tip: when measuring potato starch, it tends to leave gaps in the cup, so make sure you are patting it down and leveling off with your finger. 3. In a small bowl, peel the sweet potato and mash it very well, so no lumps remain. Measure out 1/2 cup, making sure to fill the cup and then level off with your finger, so there is not excess potato. Add the potato to a small bowl with the vanilla and coconut milk and stir really well. 4. Add the wet ingredients to the dry ingredients and stir with a spoon until well mixed and thickens some. The batter should be similar to the consistency of cake batter, not thin, but not as thick as traditional muffin batter. However, if you are subbing with oat flour in place of the potato starch, the batter will be thicker. Just gently smooth out the tops. 5. Divide the batter between 8-12 muffin liners, depending on how tall you want them to be. Bake for 22 minutes (unless you are baking with the oat flour, which it will be 20 minutes), when a toothpick comes out with a few crumbs still on it (but not wet batter) and it lightly springs back when touched. When the muffins come out, they will still be slightly undercooked, but will finish cooking over the next 20 minutes. So, do NOT eat them until they have cooled at least 20 minutes. They will then be incredibly soft, light and moist. Drizzle caramel sauce on top following directions below. The muffins are best eaten within 24 hours, as the starch will cause them to start to dry out after a couple of days. I stored mine in the fridge and preferred them that way. Directions for caramel 1. Add all of the sweet potato caramel ingredients (except the vanilla) to a food processor and blend until completely smooth, scraping the sides a couple of times during. Taste and add any more sweetener, if desired. 2. Add to a small pot over a stove and turn to medium-low heat. Once it starts boiling, stir with a rubber spoon for a full couple of minutes or so until it thickens up. This should only take a few minutes. Immediately remove from heat and stir in the vanilla. Note that the caramel will thicken up much more as it cools, so don't worry if it's not as thick as you want while it's still warm. It will thicken up more in the fridge as well. Pour into a container and drizzle muffins when they are ready. This caramel sauce would be insane also on ice cream, pancakes, etc.! Notes *Vegan, gluten-free, dairy-free, nut-free option, grain-free *Subs: To make this nut-free, omit the almond flour and grind 1 cup (145 g) of raw, unsalted sunflower kernels into a fine flour in your food processor for a couple of minutes, being careful not to overprocess into nut butter. Measure out 1 cup after grinding (103 g) and proceed with recipe. Please note that it does leave a sunflower taste to the muffins. *If you aren't concerned about being grain-free, then sub out the potato starch and use oat flour instead, but use 1 cup oat flour (118 g) (instead of 1/2 cup of the starch). All the rest of the ingredients remain the same. Please note that the muffins are more dense with the oat flour, but are still moist and delicious. *Nutrition per muffin: 146.2 calories, 6.97 g fat, 2.68 g protein, 19.8 carbs, 9.2 g sugar *Nutrition per tablespoon of caramel: 39.6 calories, .8 g fat, .1 g protein, 8 carbs, 6.5 g sugar
Anti-inflammatory Banana Bread
Recipes Wholefoodsnack, Projects, Bananabread, Vegans Bananas Breads, Breads Recipes, Anti Inflammatory Recipes, Banana Bread, Easy Recipes, Anti Inflammatory Bananas
Anti inflammatory banana bread! Gluten free!
Gluten-free, Vegan Banana Bread
Banana Bread Goes Anti-inflammatory #bananabread #turmeric #sugarfree #recipe #wholefoodsnack
Banana Bread Recipe with an anti-inflammatory kick
Banana Bread Goes Anti-inflammatory
Lentil Dip. My boss makes this all the time. So yum! High protein and low cal, low carb, low sugar.
Low Carb, Favorite Things, Yummy Food, Lentils Dips, Trader Joe, Extreme Healthy, High Protein, Healthy Ideas, Healthy Lunches
Trader Joe's Bruschetta and Lentil Dip (w or w/o basil/feta)
Bruschetta and Lentil Dip | My Favorite Things
This is one of those refreshing and delicious recipes that seems too easy to be true. Not only that, but it's also extremely healthy - full of protein and fiber! Are you skeptical of lentils? This ...
Lentil Dip. My boss makes this all the time. So yum! High protein and low cal, low carb, low sugar. http://papasteves.com/blogs/news
Bruschetta and Lentil Dip
Parsnip Fries with Tahini Dipping Sauce
Cheezy Pastinake Fries mit Smoky Tahini Sauce
Cheezy Parsnip Fries with Smoky Tahini Sauce Why is it a super food? Parsnips contain dietary fiber, folate, potassium and vitamin C.
Cheezy Parsnip Fries with Smoky Tahini Sauce - adapt for GAPS by replacing olive oil with coconut oil or lard and leaving out smoked salt, yeast, and mixed spices. Parmesean can replace yeast if tolerated.
Parsnip Fries, Super Food, Cheezi Parsnip, Dips Sauces, Smoky Tahini, Coconut Oil, Pastinak Fries, Fries Mit, Tahini Sauces
Cheezy Parsnip Fries with Smoky Tahini Sauce - A Dash of Soul
17 Impossibly Satisfying Avocado Snacks - I ADORE Avocado. Now here are 17 Avocado Toppings That Will Change Your Snacking Game Forever. I can't wait to try them all. #fitness #health #healthy #recipe #snack #beauty
17 Impossibly Satisfying Avocado Snacks. #healthysnacks #avacado
Wow! So many great ways to eat Avocados!! 17 Impossibly Satisfying Avocado Snacks
17 Impossibly Satisfying Avocado Recipes
Avocado Tops, 17 Impossible, Avocado Snacks, Avocado Recipes, Impossible Satisfi, Satisfi Avocado, 17 Avocado, Eating Avocado, Avacado
17 Impossibly Satisfying Avocado Snacks
roasted garlic white bean dip
White Bean and Roasted Garlic Dip Recipe - Health Mobile
#bean #garlic #dip #Recipe. great #snack: #protein + #fiber
Garlic White, Beans Garlic Dips Recipes, Myrecipes Com, Roasted Garlic, Health Com, Health Mobiles, Sodium Recipes, White Beans Dips, Dip Recipes
White Bean and Roasted Garlic Dip
Sunflower Lentil Spread Recipe - Health Mobile
Sunflower lentil spread with pita bread: Lentils are a good source of iron, a metabolism-boosting nutrient that 20% of us don't get enough of. This savory recipe makes four 180-calorie servings, with 10 grams each of protein and fiber. | Health.com
Sunflower Lentil Spread With Pita Bread. This healthy snack helps you slim down faster by burning fat and curbing hunger.
Pita Breads, Burning Fat, Spreads Recipes, Healthy Snacks, Savory Recipes, Health Mobiles, Lentils Spreads, Sunflowers Lentils, Healthy Food
Sunflower Lentil Spread
Sweet Potato Pancakes ½ c mashed sweet potato (measure after mashing) 2-3 eggs 1 tbsp coconut flour 1 tsp cinnamon ¼ tsp baking soda ¼ tsp vanilla coconut oil cinnamon to sprinkle on top