Lots of spices and ingredient adds required a little more jarred sauce + water. Extra lean ground beef required no draining. Using less than a full pound, Tinkyada brown rice pasta was al dente at 8 minutes.
This Instant Pot Mongolian Beef is better than any Chinese take out! You won't believe how tender and delicious it is after only 12 minutes of pressure cooking! My family said this is one of their favorite meals ever!