Marshmallow fondant - so need this for birthday cakes

How to Make Marshmallow Fondant

Flour Bakery's Yellow Birthday Cake Recipe

Flour Bakery's Yellow Birthday Cake Recipe

Pastry chef and co-owner of Flour Bakery and Café in Boston, Joanne Chang, learned the technique for mixing this fun and festive birthday cake from "The Cake Bible" by Rose Levy Beranbaum. It's also a wonderful alternative to the Duncan-Hines cake mix.

Flour Bakery's Yellow Birthday Cake Recipe

Flour Bakery's Yellow Birthday Cake Recipe

Pastry chef and co-owner of Flour Bakery and Café in Boston, Joanne Chang, learned the technique for mixing this fun and festive birthday cake from "The Cake Bible" by Rose Levy Beranbaum. It's also a wonderful alternative to the Duncan-Hines cake mix.

Flour Bakery's Yellow Birthday Cake Recipe

Flour Bakery's Yellow Birthday Cake Recipe

Pastry chef and co-owner of Flour Bakery and Café in Boston, Joanne Chang, learned the technique for mixing this fun and festive birthday cake from "The Cake Bible" by Rose Levy Beranbaum. It's also a wonderful alternative to the Duncan-Hines cake mix.

Flour Bakery's Yellow Birthday Cake Recipe

Flour Bakery's Yellow Birthday Cake Recipe

Pastry chef and co-owner of Flour Bakery and Café in Boston, Joanne Chang, learned the technique for mixing this fun and festive birthday cake from "The Cake Bible" by Rose Levy Beranbaum. It's also a wonderful alternative to the Duncan-Hines cake mix.

Flour Bakery's Yellow Birthday Cake Recipe

Flour Bakery's Yellow Birthday Cake Recipe

Pastry chef and co-owner of Flour Bakery and Café in Boston, Joanne Chang, learned the technique for mixing this fun and festive birthday cake from "The Cake Bible" by Rose Levy Beranbaum. It's also a wonderful alternative to the Duncan-Hines cake mix.

Flour Bakery's Yellow Birthday Cake Recipe

Flour Bakery's Yellow Birthday Cake Recipe

Pastry chef and co-owner of Flour Bakery and Café in Boston, Joanne Chang, learned the technique for mixing this fun and festive birthday cake from "The Cake Bible" by Rose Levy Beranbaum. It's also a wonderful alternative to the Duncan-Hines cake mix.

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