Chicken and Asparagus Penne. 1 lb Asparagus- Steamed 12 oz Smart Taste Penne- Cooked Cup Olive Oil 1 lb Chicken Breast- Cubed and Cooked Cup Shredded Parmesan Combine in pan, top with cheese, broil for 5 minutes.
Mississippi Roast: Pinner- Put chuck roast in crock pot, Sprinkle with Hidden Valley ranch dressing, add McCormick Au Jus mix, a stick of butter, 5 pepperoncini peppers. DO NOT ADD WATER. Cook on low for hrs
Crispy Smashed Potatoes Boil potatoes in water until completely cooked through. Let cool for Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another on top rack, then in middle rack - try this with purple potatoes
Corn Casserole - perfect for a Thanksgiving side dish
raw chicken breasts, new potatoes, green beans(canned or fresh) or broccoli ~ arrange in dish ~ sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter ~ cover with foil and bake at 350 degrees for 1 hour.
Spinach Lasagna Roll ups. Tips: thaw spinach first, then start cooking noodles. Let noodles cool before squeezing spinach and mixing filling. After rolling freeze half uncooked without sauce for a future meal.