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Pesto Salmon and Italian Veggies in Foil

Pesto Salmon and Italian Veggies in Foil - this is an easy, flavorful dinner that is sure to please! So delicious!

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The Ultimate Veggie Sandwich

spinach, cheese, avocado, tomato, bean sprouts, cucumber, sunflower seeds, cream cheese, greek yogurt, green onions or chives, seasonings! yummm

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Maple Dijon Roasted Carrots

Carrots have seriously never looked so appealing (outside of a cake, that is).

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Jump-start your healthful eating habits with my easy White Bean and Kale Soup…

Roasted Fall Vegetable and Ricotta Pizza

Roasted Fall Vegetable and Ricotta Pizza. I added fresh grated parmesan and more rosemary would be good.

Prosciutto Burrata Asparagus Salad

Brunch…Prosciutto Burrata Asparagus Salad with melon, tomatoes, arugula & pesto. Perfect as a salad or antipasto appetizer platter.

Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing - this flavorful salad is one of my new favorites! LOVED it!!

Baked Portobello Mushroom Fries With Garlic Dipping Sauce

Parmesan and panko crusted Portobello Mushrooms baked to golden brown perfection, and dipping in a zesty lemon garlic sauce. This is one appetizer or snack you won't be able to stop eating. Best part? They're much healthier than fries!

The best 3 bean salad - 1 - 15 oz can black beans 1 - 15 oz can kidney beans 1 - 15 oz can cannellini beans 2 peppers chopped (I used about 2/3 of a red, orange and yellow pepper, you can also use green) 1 red onion finely chopped 1/4 c olive oil 1/4 c red wine vinegar 2 T lime juice (fresh is best) 1 T lemon juice 1 T salt 1 clove crushed garlic 1 bunch of chopped cilantro chili powder and pepper to taste