Parmesan and panko crusted Portobello Mushrooms baked to golden brown perfection, and dipping in a zesty lemon garlic sauce. This is one appetizer or snack you won't be able to stop eating. Best part? They're much healthier than fries!
The best 3 bean salad - 1 - 15 oz can black beans 1 - 15 oz can kidney beans 1 - 15 oz can cannellini beans 2 peppers chopped (I used about 2/3 of a red, orange and yellow pepper, you can also use green) 1 red onion finely chopped 1/4 c olive oil 1/4 c red wine vinegar 2 T lime juice (fresh is best) 1 T lemon juice 1 T salt 1 clove crushed garlic 1 bunch of chopped cilantro chili powder and pepper to taste