Sides


Sides

  • 68 Pins

Potato and cheese scones.These savory scones make interesting change from sweet scones.These scones taste delicious spread with butter and filled with ham.

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earthlydelightsblog.com

Creamed Corn Casserole: "This is my grandmother's recipe that she handed down -- it is so good!" -BlueHyacinth

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food.com

Barefoot Contessa - Recipes - Potato-Fennel Gratin

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freerecipenetwork.com
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penniesonaplatter.com

Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parmesan.

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kalynskitchen.com

Baked Sweet Potato Fries with Parmesan & Cilantro

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savoringthethyme.com

Red wine and garlic mushrooms .... I substitute coconut oil instead of olive oil and add a little salt. The best mushroom recipe on my list!

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dragitthroughthegarden.wordpress.com

Sweet potato and parmesan crisps.

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carrotsncake.com

Mexican Rice is a great side dish for tacos, fajitas or enchiladas. It's super easy to whip together and uses very basic ingredients. Try this recipe as an alternative to an overpriced box mix!

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thetidynest.com

Roasted Broccoli with Balsamic and Sesame Glaze.

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jamiecooksitup.blogspot.com

Roasted Veggies

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thegraciouspantry.com

91 Vegetable Side Dishes. I need this because I usually do the same ones everytime!

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marthastewart.com

Mom's Famous Southern-Style Baked Beans (only recipe I use!)

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threemanycooks.com

Garlic Rubbed Roasted Cabbage Steaks If you love cabbage, you are going to freak out about how good this is. Now, if you are on the fence about cabbage, you need to try this because this might be the recipe that converts you to a cabbage lover. This is a simple side dish worthy of a dinner party and couldn’t be easier to make. Four ingredients, a couple of minutes to prepare and toss in the oven for an hour. Ingredients 1 (approx 2lb) head of organic green cabbage, cut into 1″ thick slices 1.5 tablespoons olive oil 2 to 3 large garlic cloves, smashed kosher salt freshly ground black pepper spray olive oil OR non-stick cooking spray Instructions: 1. Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices. 2. Rub both sides of cabbage with smashed garlic. 3. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices. 4. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper. 5. Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!

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everydaymaven.com

Crockpot Refried Beans using dry bagged pinto beans. No pre-soaking necessary. So easy, so healthy, so frugal.

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penniesandpancakes.blogspot.com

91 Vegetable Side Dishes. I need this because I usually do the same ones everytime

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marthastewart.com

Asian Edamame Fried Rice.

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skinnytaste.com

1 head cauliflower 2 large eggs 1/2 c cheddar cheese, grated 1/2 c panko 1/2 t cayenne pepper salt olive oil.

A Good Appetite: Cheesy Cauliflower Pancakes

agoodappetite.blogspot.com

spanish rice

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myserendipitouslife.com

Like brussels sprouts? You'll love the Creamy Roasted Brussels Sprouts recipe @Iowa Girl Eats shared on Delish Dish. Read her post here: www.bhg.com/...

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bhg.com

Sweet and Spicy Cucumbers - I'm definitely making these in lieu of salad for our next BBQ!!

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ourbestbites.com

Kalyn's Kitchen: Recipe for Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

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kalynskitchen.com
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copykat.com

Copper Penny Salad – an easy an inexpensive salad made with carrots.

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copykat.com

50 yummy thanksgiving sides.

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southernliving.com