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Watermelon Breeze: 3 cups cubed chilled watermelon, 1 cup coconut water, squeeze of fresh lime, Ice if needed, spring of mint. Put all ingredients in blender. Blend until smooth.

Mexican Hot chocolate

Margaritas are so over. The Salty Chihuahua uses grapefruit, tequila and orange liqueur for a cocktail under 200 calories.

This week’s delectable roundup from Tasteologie and Liqurious includes Bacon & Eggs Chocolate Candy, a Slow-Motion, Gravity-Defying Dessert and The Summer Hoedown.