Caprese Pops - Hors d'oeuvres on a stick. Scoop out the center of the cherry tomato. Scoop tiny mozzarella balls and stuff inside the tomato. Drizzle with extra virgin olive oil, sprinkle with basil and lemon zest.
We know it, we love it, it's sweet and delicious. Peak season, ripe, luscious fruit needs no meddling to taste wonderful. But there is one way to make even the most perfectly-formed fruit better: Soak the hell out of it in booze.