Meaty shiitake mushrooms mimic the texture of eel in this sticky-sauced stir-fry from Portland, Oregon, restaurant BTU Brasserie.
Homemade Naan (Famous Indian Flatbread) with a link to step by step Easy Recipe/photos by recipebest #Naan #Flatbread
These short ribs are brined, steam-roasted, and then seared, making the meat succulent and turning the peppercorn rub into a thick, spicy bark.
pumpkin gnocchi with pancetta & seared radicchio
Fried Artichoke Hearts with Tartar Sauce Recipe | SAVEUR
Mexican Chorizo + Garlic Shrimp Burger
This crispy potato galette, topped with lox and crème fraîche, has all the best parts of an everything bagel. See the recipe »
Salt-cured egg yolks from Harold Moore of Manhattan's Commerce restaurant are a genius stand-in for bottarga. Grate them over pastas and salads.
Butternut Squash and Beefy Mushroom Pot Pies w/Flakey Taleggio Crust
Cold And Warm Salmon Scrambled Egg Rolls