Meaty shiitake mushrooms mimic the texture of eel in this sticky-sauced stir-fry from Portland, Oregon, restaurant BTU Brasserie.

Meaty shiitake mushrooms mimic the texture of eel in this sticky-sauced stir-fry from Portland, Oregon, restaurant BTU Brasserie.

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Homemade Naan (Famous Indian Flatbread) with a link to step by step Easy Recipe/photos by recipebest #Naan #Flatbread

Homemade Naan (Famous Indian Flatbread) with a link to step by step Easy Recipe/photos by recipebest #Naan #Flatbread

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These short ribs are brined, steam-roasted, and then seared, making the meat succulent and turning the peppercorn rub into a thick, spicy bark.

These short ribs are brined, steam-roasted, and then seared, making the meat succulent and turning the peppercorn rub into a thick, spicy bark.

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This crispy potato galette, topped with lox and crème fraîche, has all the best parts of an everything bagel. See the recipe »

This crispy potato galette, topped with lox and crème fraîche, has all the best parts of an everything bagel. See the recipe »

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Salt-cured egg yolks from Harold Moore of Manhattan's Commerce restaurant are a genius stand-in for bottarga. Grate them over pastas and salads.

Salt-cured egg yolks from Harold Moore of Manhattan's Commerce restaurant are a genius stand-in for bottarga. Grate them over pastas and salads.

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