Original poster comments: Homemade Ravioli- Did It By Hand. Tasted Excellent Filled With Some Shredded Mozzarella Cheese, Ricotta Cheese, Salt & Oregano. It Would Be So Much Easier To Make With A Pasta Machine Though!
Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Sweet, but not too much. Light with citrusy lemon. All topped off with a crispy caramel Brûléed sugar top. Oh, it's like heaven on a plate!
For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in u (Lemon Butter Steak)
This classic French Mother Sauce is not only perfect for Eggs Benedict, but also pairs well with steamed vegetables, such as asparagus. My technique for Hollandaise sauce uses cold, cubed butter to ensure the best emulsification.