I am making these right now. oh my!!! i had to tweek the recipe a bit because Dutch marshmellows are a bit different to American and for some reason they don't melt that well. So, I added more butter and only did peanut butter with the marshmellows. I didn't put peanut butter with the chocolate chips. Now I'm waiting for them to harden. I have a feeling they are going to go fast!
An ultra tender cake with slightly crisp edges and a perfectly white chocolate lemon-y molten lava gooey center, this Lemon Lava Cake is surprisingly easy and so decadent! http://showmetheyummy.com #lemonlavacake #moltenlavacake